I’m still recovering from a turkey induced coma and food is on my mind. That’s why I was interested to see the Culinary Institute of America using some new media tools. Here’s what their podcast is about:

The Culinary Institute of America’s podcast series “Insight From The Inside” gives aspiring student chefs a unique glimpse inside the world’s premier culinary college through the eyes and personal testimonials of our more than 2,700 students.

“Insight From The Inside” also includes interviews with a variety of the CIA’s celebrity chef alumni that offer the listener a first-hand perspective when it comes to what it takes to become successful in the foodservice industry – as told by those who have paid their dues and have made it big.

Scroll to the bottom of the page to find the subscription information. Don’t forget to check out their blog too.