One Way to Cook Rice

Chuck Zimmerman

I’m starting to get caught up on my posting here in Japan. As you’ve been able to see, Cindy has certainly found time to do some editing of content from her trip to Germany last week!

I posted a picture from our reception in Tokyo the other night and now I’ve got a video clip to go with it. Cindy picked up a flyer that describes this. It’s pon-gashi which is basically a snack made from grains like rice and corn. You can call the rice version, kome-haze.


IFAJ Congress 2007 Photo Album

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