Do you want to know all about:

* Major Food Allergen Knowledge
* New Time and Temperature Controls to Prevent Pathogenic Microorganism
Growth Or Toxin Formation
* New Controls And Operations For Reduced Oxygen Packaging
* Refocused Date-Marking Provisions
* Updated Employee Health Provisions

Then you need the fully updated Food Code 2005 Book from the National Technical Information Service. We don’t want any toxins in our food supply!

The Food Code contains the latest science-based information on food safety for retail and food service industries. It represents FDA’s best advice for a uniform system for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. The Food Code 2005 edition is available as a handy loose-leaf manual from the National Technical Information Service.