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Beef, It’s What’s For Christmas

Chuck Zimmerman

Cranberry Balsamic RoastWell I won’t win any prizes for presentation but I didn’t think to take a picture until after it was already on the plate. This is my Christmas day “Beef Tenderloin with Easy Cranberry Balsamic Sauce.” Actually it isn’t tenderloin. I used a round roast but everything else is according to the recipe.

It was only one of the menu items for a great dinner at the Puyear’s. I will definitely be working out today at the “Y.” My kids looked at my beef presentation and were offended that I’d already put sauce on the sliced beef. Then they tasted it. I noticed that they put beef on their plate and asked if there was some extra sauce!

I hope you had a wonderful weekend.

Beef