Due to the NAMA convention this week’s MBIC Report is posted a little late. In this week’s program from the Missouri Beef Industry Council, Cindy spoke with Teri Jo Oetting, nutrition director, about the new USDA food guidance system from the perspective of a dietitian.
You can listen to the report here: MBIC Report
The most recent MBIC Report is always available in our “Audio Programming” sidebar. It’s set up as a podcast too, so you can subscribe to it. For more information on how, look at our FAQ’s page.