With the addition of a second shift at its Brandon, Man processing plant, Maple Leaf Foods will ramp up in slaughter capacity over the next six to eight weeks. According to Maple Leaf spokesperson Jeanette Jones, the current hog slaughter capacity of 45,000 to 50,000 hogs per week will climb to at least 75,000 per week by the end of October.
Here is Harry’s audio commentary on this issue. ss091007mav.mp3
Part of the increase in hog numbers will come as Maple Leaf continues with its stated plan to close processing facilities in other parts of the country – including its Marion Street facility in Winnipeg, which is scheduled to close Oct. 26 – and consolidate operations in Brandon.

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