2008 is the Year of Spanish Cuisine for Chef Jose Andres. On a mission to celebrate foods influenced by the Spanish culture, Jose has set three goals: explore Spain, try something new with hotel dining in Los Angeles and load up on veggies.
From a new television show – Jose Made in Spain on public television – to a new project in Los Angeles – designing the food and beverage program for SBE’s “SLS at Beverly Hills” hotel – Jose takes Americans on an exploration into the flavor, innovation and character of Spanish cuisine and culture, redefining its role in the everyday lexicon of cooks and diners alike.
Plan your schedule accordingly or set your Tivo for a visit to some of Spain’s most fascinating and delicious locales with Jose on his new television program, Jose Made in Spain, premiering February 2 on public television (check local listings). Each episode visits a treasured Spanish location, where Jose travels to markets, farms, the ocean and other sites associated with Spanish cuisine to visit with food artisans, cooks and restaurateurs.
Jose is set to make hotel dining a true experience in 2008. For his new venture with SBE Hotel Group, SLS at Beverly Hills (opening this summer), Jose will present a spectacular range of innovative experiences created to change the way people think about hotel dining.
In Spanish kitchens, vegetables are given their due. Spaniards eagerly await the season for produce such as the famous white asparagus of Navarra, in addition to preparing dishes like escalivada where the focus is on the vegetable. On his show Jose Made in Spain and in the companion cookbook, Jose will show Americans how to make the most of fruits, vegetables, and healthful oils with delicious, easy-to-prepare Spanish recipes.
One of the cool things that my sponsor is doing here at Beltwide is making the electronic personal scheduler available. This is a very busy conference. It’s one of those ones where there’s way more to do than you have time to do it. So you have to plan your time.
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It’s always interesting getting a perspective from your audience. For BASF today that was a group of cotton consultants like Ray Young on the right. Ray’s from northeast Louisiana. Next to him is Boyd Kidwell, 
Scott Asher is a BASF Diversified Regional Manager. He spoke today at their Cotton Consultants Conference and provided some technical information about the product.
One of the experts on the program at the BASF Cotton Consultants Conference is Amber Shirley, BASF Technical Marketing Manager. Amber says that having Headline, a foliar fungicide, available for the first time means that cotton growers now have the full range of plant protection products available to them that other commodity growers have.
Kicking off the BASF Cotton Consultants Conference is Dr. Gary Fellows, BASF Technical Market Manager. Dr. Fellows started things off by announcing that Headline fungicide is now registered for cotton. He says that 4 years worth of field trials are showing great results.
What better way to kick things off at the Beltwide Cotton Conferences than having lunch with your sponsor?
Acting Agriculture Secretary Chuck Conner appointed 35 producer members and one public member to serve on the