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Chuck Zimmerman

MO SunriseHave a nice Missouri sunrise to start your day. I only had my Blackberry Curve with me when I was out early this morning so this pic could be better. I’m still not impressed with phone cameras although this one is way better than I had on the Treo.

Anyway, this is your weekly reminder to enter the AgWired Survey 2008 Contest Giveaway. We’ve got quite a few already but we really need more. I want this to be a meaningful representation of you who are part of the AgWired community. Let’s show our supporters and the doubters out there what we’re all about.

By taking the survey you’ll be entered to win a 4G iPod Nano. Just keep that in mind. We also want your feedback so we can continue to develop the most unique and progressive agricultural communications mechanism around.

Thanks for your participation!

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Zimfo Bytes

Melissa Sandfort

    Zimfo Bytes

  • Trimble introduced its Web-based Agriculture Manager™ asset management system which combines GPS, machine sensors and automated wireless communications that allows farmers to more efficiently manage and operate large machinery fleets. The new Trimble Agriculture Manager system is designed to help farming operations, agriculture retailers and others automatically track their fleet’s precise GPS location, operating status and real-time productivity — all critical factors during peak fieldwork seasons. The Agriculture Manager system is expected to be available in March 2008 from Trimble resellers.
  • Proceedings from the third National Soybean Rust Symposium are now posted on the PLANT MANAGEMENT NETWORK’S publicly available Soybean Rust Information Center. Organized by The American Phytopathological Society, the symposium was held Dec. 12-14 in Louisville, Ky., and reported more than 250 attendees.
  • The Central Valley chapter of the National Agri-Marketing Association (NAMA) will be hosting a networking mixer at the upcoming World Ag Expo. This can’t miss event will take place on Tuesday, Feb. 12 from 3:30 – 5:00 p.m. in tent DS148. DS148 is located at the corner of U Street and Jersey Lane. To RSVP for this event or for more information contact Dee Monsen, Phone: (916) 928-1625 ext. 203 or email: dee@capca.com.
Zimfo Bytes

Agri-Culture: The Vietnamese Coffee Bean

Laura McNamara

Coffee beans drying under the Vietnamese sunI didn’t just see hills covered in coffee plants during my motorcycle excursion through central Vietnam. I also witnessed just how the locals dry their beans. No, there are no big factories or warehouses with some sort of huge electrical dryers as you might imagine. The Vietnamese way isn’t quite so fancy or complicated. The locals just lay some tarp on the dirt in front of their homes, and shacks and they spread the beans out to dry in the sun. I learned about at least four different types of coffee plants and beans. There are probably more.

Coffee beans drying under the Vietnamese sunMy guide said the best blends of coffee are the ones with a blend of beans. There’s got to be more to it than that though. Like I said before, Vietnamese coffee is among some of the best I’ve had. That’s probably why Vietnam is now the second largest exporter of coffee; second only to Brazil. Not to mention, coffee is no minor league export. TechnoServe, a company that helps businesses and entrepreneurs in third-world companies become more successful, says coffee is the world’s second-most widely traded commodity. Can you guess what’s number one? That’s right. Petroleum.

Agribusiness, Farming, Food, International

Center for Global Food Issues Warns Farmers Can Either Produce Food or Fuel

Harry Siemens

tn-img_7615.jpg Harry Siemens – The director of the Hudson Institute’s Center for Global Food Issues warns society will ultimately have to decide whether farmers should be producing food or fuel.

The U.S. government recently mandated the increased use of biodiesel and ethanol fuel.

Center for Global Food issues director Dennis Avery estimates global farm output will have to double just to meet demand for food and feed by 2050.

“So increased biofuel production means you’re not going to feed everybody or you’re going to have to clear the world’s remaining forests for low yield crops,” said Avery at a recent pork conference in Banff. “We’re not only going to be required to feed eight or nine billion affluent people and their pets but they want us to free North America from its so called addiction to fossil fuels by growing a lot of biofuels. I’m afraid this is an ugly diversion from the real purpose of farming.”Read More

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There Is No Greater Sacrifice

Chuck Zimmerman

No Greater SacrificeI know that you AgWired loyalists will remember Paul McKellips. He’s a co-founder of a great sounding organization that I thought I’d bring to your attention. It’s No Greater Sacrifice. I will make no excuses for my support of our military men and women and this sounds like a good organization to support.

The men and women of the United States Armed Forces and law enforcement communities risk their lives every day for our country and our way of life. There is no greater sacrifice: to serve, to work, to fight – and if need be – to lay down one’s life for the cause of freedom. In making this sacrifice, every Soldier, Sailor, Airman, Marine, and law enforcement official is forced to leave his or her loved ones back home.

No Greater Sacrifice (“NGS”) serves to bridge the educational development and professional mentoring gap for the children of our nation’s fallen heroes. Our job is to help finish their work by raising funds to pay for college tuition and graduate degree programs and to provide professional mentoring for their children. NGS accomplishes its mission by funding the charities that are already on the ground working on behalf of this noble cause, including:

  • The Navy SEAL Warrior Fund
  • The Marine Corps – Law Enforcement Foundation
  • The Special Operations Warrior Foundation
  • And other local charities that support the NGS mission


Having worked in professional fundraising for a charitable foundation I find the following impressive:

It’s with great pleasure I announce the formation and launch of the No Greater Sacrifice(NGS) Foundation. The six co-founders have created this 501(c)3 charity with the mission to fund college educations for the children of our fallen soldiers. NGS has no paid staff and contributes 100% of our funds to this cause.

Besides “No Greater Sacrifice” Paul now works for the Foundation For Biomedical Research and has a podcast started called “Common Ground.” You can hear an episode here common-ground.mp3

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Cali Orange Comeback

Laura McNamara

California Fresh Oranges SunkistLast year, California orange growers sustained a crippling freeze and lost 40 percent of their crop. But, this year California citrus growers are reporting healthy, plentiful crops.

Call it global warming or just a freak of nature, but last year’s crop of California oranges weathered a forty percent decrease because of a devastating freeze. Thanks to good planning and a little help from mother nature, this year’s California orage gorwers are back in full swing with the promise of more than 86 million cartons of oranges just one year later.

MIKE GEORGE, CALIFORNIA CITRUS GROWER:

“My family and I have been in the farming industry for three generations and working with Mother Nature can be tricky. A difference of a few degrees can change everything. This year the sun has been shining on us and this season’s crop is plentiful and sweet.”

Oranges can be a nutritious addition to any diet. One medium size orange is an excellent source of vitamin C and can provide up to 130 percent of the daily recommended value while helpilng the body figh toff illness and keep the immune system healthy.

Ag Groups, Agribusiness, Environment, Farming, Food

New Talent At Colle McVoy

Chuck Zimmerman

Colle McVoyColle McVoy has added some new talent.

Todd Zerger has been hired as Interactive Associate Creative Director. He joins the agency from Periscope, where he worked onprojects for national consumer brands like Red Bull and Arctic Cat.

Metin Sozen is the newest member of the Creative group and will perform duties as an Art Director. Sozen received his education at Bilkent University in Turkey and the New York Institute of Technology. Prior to joining Colle+McVoy, Sozen was employed at BBDO where he worked on SPAM®, Allsteel and Famous Dave’s barbeque restaurants.
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Adam Kmiec is the newest member of the Digital group, and will perform duties as Interactive Account Director. Kmiec joins Colle+McVoy from ConAgra foods where he was responsible for the interactive market planning of more than 30 national brands.
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Stacy Janicki has joined the Account Management group as Account Services Director. Prior to joining the agency, Janicki worked for Campbell Mithun and Martin Williams on a number of national consumer brands such as Microsoft Corporation, General Mills, Anheuser-Busch, Gold’n Plump and ConAgra Foods.

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Another Farm Podcaster Recorder

Chuck Zimmerman

Tascam Dr-1I haven’t really heard much from Tascam lately until today. Those of us who grew up in broadcasting know them well though. Now they’ve got a new tool to make the farm podcaster drool.

It’s the DR-1. I found out about it in a comment on Mindy McAdams blog, “Teaching Online Journalism.”

Cindy, if you read this: “No, I am not going to rush out and buy one.” That’s because I’ve got a Zoom H-2, and Edirol R-09 and most recently a Marantz PMD620. I like them all but you can only record on one at a time.

Podcasts

Colleen Callahan For Congress

Chuck Zimmerman

Colleen CallahanLet’s root for Colleen for Congress. Thanks to a heads up from Cyndi Young we learned about a report in the Springfield Register.

Colleen Callahan, a former agriculture reporter for Peoria radio and television stations, is asking the Democratic Party to be its nominee this fall for the 18th Congressional District.

She said Thursday that numerous people have asked her to run, and after discussing it with family and friends, she is now actively seeking the support of the party’s 20 county chairmen.

Many of you know Colleen from her years at WMBD in Peoria and now with her own firm, Colleen Callahan Communications.

Media

Agri-Culture: Central Highlands of Vietnam

Laura McNamara

Coffee plantations in the highlands of central VietnamAs I mentioned before, I haven’t quite made it back to the States yet after traveling to Germany in November (where I covered the Agritechnica farm equipment show in Hanover). For the last month and a half or so, my travels have taken me throughout much of Southeast Asia. I have already posted pics from when I stumbled upon a New Holland outlet in Chiang Mai, Thailand. But, now, I thought you might be interested in a trip I took through the mountainous terrain of central Vietnam.

Five days, three travelers, two motorcycles and one guide exploring the fertile hills of the Truong Son mountains. Within minutes, we were well into the heart of Vietnamese agriculture. The first breathtaking panorama we laid eyes upon was a lush valley of coffee plantations that were speckled with palms. I’ll be honest. I had no idea what a coffee plant or a coffee blossom looked like before this trip. I can tell you now though that these plants are a huge and definitive part of the stunning landscapes in the central highlands of Vietnam.

Coffee plantation in the central highlands of VietnamThe coffee isn’t to be missed either. Having lived and worked in Rome, Italy, I’ve had my fair share of strong, quality coffee. Vietnamese coffee is the first I’ve tasted that might rival that of the Italian espresso. It’s strong, rich and just a touch bitter. I’ve come to rely upon my morning cup (or cups rather) to get me energized for my non-stop traveling. The best part is the coffee is traditionally served with a small filter on top of your glass. The filter is filled with coffee grounds, which are slightly pressed. Then, water is poured on top and you have to patiently wait… watching the water turn dark brown and drop through to your glass. Finally, when all the water has seeped through the grounds and into your glass, you can remove the filter, add sugar to taste and enjoy!

I have TONS of photos to sort through… but, there’s definitely more to come about the central highlands of Vietnam!

Farming, Food