2014 CTIC Conservation in Action Tour Photo Album Barn owls are being used in the Everglades Agricultural Area as sustainable rodent control – and it’s working amazingly well! Richard Raid, a plant pathologist with the University of Florida, told us all about these hungry little raptors during what was arguably the most interesting stop on the 2014 CTIC Conservation in …
Embarking on #NHAgWorld Adventure
The AgriBlogger will be on the road this week to work side by side with agricultural bloggers from around the world. It will be all about where in the world we are at #NHAgWorld. Follow that hashtag which will become more active on Wednesday. So to give you at least some clues until then, let’s just say this involves New …
Bill Northey Talk Corn Crops, Water Quality
During the Farm Progress Show this week, I caught up with Iowa Ag Secretary Bill Northey. I asked him what the corn crop was looking like in Iowa in particular, as Boone, Iowa is the host of this year’s Farm Progress. Northey said that for the most part, Iowa is going to have a great corn crop as well as …
Field to Market Announces New Supply Chain Program
Field to Market®, the Alliance for Sustainable Agriculture, has just launched a new agricultural supply chain program for commodity crops. The Field to Market metrics and benchmarks developed through a multi-stakeholder process over the past several years will now become an important platform for measuring, promoting and reporting on continuous improvement in corn, soybeans, wheat, cotton, rice, potatoes and other …
Millennial Views of Biobased and Sustainability
The hostess for the the USB Biobased Products Stakeholders’ Dialogue at George Washington (GW) University this week was the moderator for an important discussion about what the “millennial generation” thinks about biobased and sustainability. University sustainability director Kathleen Merrigan, who is also former deputy ag secretary, invited some current students and recent graduates to be on the panel. “What I …
Grant Contest to Support The Good Growth Plan
Syngenta announced a contest for creative ideas that will support one or more of the six measurable commitments of The Good Growth Plan. The Good Growth Plan Grant Contest will award one Grand Prize of $20,000 to help the winner implement the idea. Also, three runners-up will receive $10,000 each for the same purpose. Deadline for submissions is July 14, …
Defining Environmental Sustainability
Sustainability is defiantly a buzzword around the agricultural industry. During Animal Agriculture Alliance’s Stakeholders Summit on Cracking the Millennial Code a panel was formed to discuss this hot topic. Two panelist’s, Aidan Connolly, Vice President of Corporate Accounts for Alltech and Dr. Rober Cady, Elanco, sat down with Chuck following the discussion to share their definition of environmental sustainability. Aiden …
College Cafeteria Confidential
It might sound like something secret but a panel of college “Millennials” talked about “College Cafeteria Confidential: Millennials in the Lunch Line.” Our moderator was Rob Morasco, Sodexo USA. During his session I heard some terms like sustainability and food justice from the George Washington University students participating. I got some contrasting views from two of our panelists. First up …
National APLU Report Outlines Research Challenges
The national Association of Public and Land-grant Universities released a report outlining six “grand challenges” facing the United States over the next decade in the areas of sustainability water, climate change, agriculture, energy and education. The APLU project was co-chaired by W. Daniel Edge, head of the Department of Fisheries and Wildlife at Oregon State University. The report is available …
Walmart Highlights Ag Sustainability Pledges
Kicking off a new Sustainable Product Expo this week, the CEOs from more than a dozen global companies gathered at Walmart headquarters in Arkansas Tuesday to pledge to increase sustainable food production. Eight of the largest food companies announced pledges to help ensure that tomorrow’s food supply is affordable and sustainable for the nine billion people projected to inhabit the …