You’ve probably heard by now that some idiots are suing Kentucky Fried Chicken. If not, read more about it in this story. Here’s an excerpt, “The suit seeks to force the KFC chain to stop cooking with trans fat or clearly warn customers about the health hazard.”
You can find out all the latest about soybean rust at a series of seminars that kick off Thursday in St. Louis. The American Soybean Association is offering these programs. There’s several to choose from. They’re free to ASA members.
This week I’m off to World Dairy Expo and will be blogging it here and even more frequently on World Dairy Diary. So the ZimmCast this week features an interview with one of World Dairy Diary and that’s Qualisoy. I interviewed Kent Gronlie, a North Dakota soybean grower. He’s on the Qualisoy board and is also Domestic Marketing Committe chairman for the United Soybean Board. Kent talks about what Qualisoy is all about and how why they decided to get involved in World Dairy Expo this year.