Yeah, right. Uh, we’re going to go to Peru to check out the uh, ranches. “Honey, it will help enrich our understanding of global agriculture and maybe we can learn some new techniques to apply here on our ranch.”
The National Beef Cookoff is over and there’s lots of winners and prizes. The big winner is: Linda Morten, TX with the “BEST OF BEEF” GRAND PRIZE in the GRILLED BEEF CATEGORY with her recipe called “Blazin’ Colorado Steak.” It’s what’s going to be supper in the Zimmerman household this weekend! Instead of going into anymore about the contest and all the winners, etc. I think you just need to add this to your cookbook:
This week’s MBIC report from the Missouri Beef Industy Council focuses on some of the food safety research being funded by Missouri beef producer checkoff dollars. Cindy interviews Azlin Mustapha, a food science professor at the University of Missouri.
During food safety month the Missouri Beef Industry Council decided to do a series of releases on the subject to highlight their efforts in this area. Here’s number two in a 3-part series, featuring food safety research funded by MBIC checkoff dollars.
Many Americans are working together to help hurricane evacuees and that certainly holds true of people in agriculture as you can see in my last post. The Missouri Beef Industry Council has made a donation of $5,000 through the National Cattlemen’s Beef Association for a program to send beef products with a long shelf life to aid the people in need. This program was initiated by Heartland Farm Foods (Montgomery City, MO) CEO, Mark Uthlaut. In this week’s MBIC Report, Mark discusses how the program came together and the unique canned beef product his company has made available.
As I just mentioned in my last post about CornTalk, you podcast subscribers to the MBIC Report should have received it earlier this week. But now it’s also posted for those of you who just like to click and listen.
September is food safety month and the Missouri Beef Industry Council is making sure people know about it. They’re producing a series of talking news releases on the subject. This first in the series features MBIC director of consumer information, Alane Lidolph, who provides guidelines to make sure you cook safe.
School’s back in session so it’s time to think nutrition for children. In this week’s MBIC Report, Alane Lidolph, director of consumer information for the Missouri Beef Industry Council, talks about the ABC’s of back to school nutrition.
In this week’s Missouri Beef Industry Council report we talk about child nutrition programs funded with beef checkoff dollars. Cindy interviews Dean Carroll of Clarence, MO, who just recently attended his last official meeting as an MBIC board member after serving for six years.