USDA & NCBA Celebrate U.S. Beef to China

Jamie Johansen

U.S. Secretary of Ag Sonny Perdue (center) is joined by Craig Uden (left), president of the NCBA, and Luan Richeng (right), of state-owned Chinese importer COFCO.

U.S. Secretary of Ag Sonny Perdue joined National Cattlemen’s Beef Association (NCBA) President Craig Uden for a ceremonial “Cutting of the Prime Rib.” The Nebraska prime rib formally marked the return of U.S. beef to the Chinese market after a 13-year hiatus as part of the U.S.-China 100-Day Action Plan announced by the Trump Administration. The first shipment of U.S. beef arrived in China on June 19, 2017.

“Beef is a big deal in China and I’m convinced that when the Chinese people get a taste of U.S. beef, they’re going to want more of it. These products coming into China are safe, wholesome, and very delicious. This is also a good harbinger of the kind of relationship that can be developed. We hope there are other things we can cooperate on and we’re going to use U.S. beef as the forerunner,” said Perdue.

“Regaining access to the world’s largest market is a huge step in the right direction,” Uden said. “But we still have a lot of work to do, like negotiating a bilateral trade agreement with Japan that puts us on even ground with our competitors, and ensuring that the renegotiation of NAFTA doesn’t mess up the great deal we’ve had with our consumers in Canada and Mexico for years.”

Ag Group, AgWired Animal, Beef, Exports, NCBA, Trade, USDA