Water is one of the most important factors in producing food, fuel and fiber, and preserving water is critical to agriculture’s sustainability. With changing weather patterns and an increased number of widespread droughts – water conservation continues to be a challenge and priority for communities around the world. Advancements in biotechnology such as drought-tolerant, genetically modified (GM) crops are one solution to helping farmers use less water and reduce irrigation needs.
“Water is precious, which is why choosing sustainable practices to help resolve ongoing environmental challenges is so important,” said Kate Hall, managing director of the Council for Biotechnology Information and GMO Answers spokesperson. “We’re pleased to share our new infographic in celebration of World Water Week and to continue our education efforts to show the public how GMOs help protect and preserve our limited, natural resources.”
According to the United Nations, by 2025 1.8 billion people will be living in countries or regions with absolute water scarcity, and two-thirds of the world population could be under stress conditions.2 GMO Answers’ “Water Preservation” infographic illustrates how GMOs allow farmers to do more with less to conserve water and grow more drought tolerant plants:
– GM crops have helped reduce the irrigation needs of U.S. grown cotton by 50 percent over the last 20 years.
– GM crops can decrease the rate at which water is lost through transpiration, while improving yield in drought conditions with crops like rice.
– Nearly 6,400 bodies of water can benefit from reduced soil erosion through the usage of GM crops. That’s an average of 128 lakes, streams and rivers per state in the U.S.