Farm and commodity groups are throwing their support behind a new bill that is hoped to end some of the craziness over food labeling in this country. The Coalition for Safe Affordable Food, which includes the likes of the National Corn Growers Association (NCGA), the American Soybean Association (ASA), and the American Farm Bureau Federation (AFBF), as well as more than 30 other groups, praised the bipartisan bill from Reps. Mike Pompeo and G.K. Butterfield, the Safe and Accurate Food Labeling Act, which is designed to establish a federal labeling standard for food and beverage products made with genetically modified ingredients (GMOs).
“The introduction of the Safe and Accurate Food Labeling Act was an important first step to restoring sanity to America’s food labeling laws,” said Martin Barbre, President, NCGA. “GMOs are perfectly safe and America’s farmers rely on this proven technology to protect our crops from insects, weeds and drought.”
Supporters believe the bill would help eliminate confusion among consumers and give those consumers better confidence in what they buy.
“This bill is a commonsense, science-based approach to an issue we realize is close to the hearts and minds of so many consumers,” said Iowa farmer and ASA President Ray Gaesser. “Americans want to know that their food is safe, and the solutions proposed in this bill will ensure that they have that information.”
Farm Bureau President Bob Stallman says the measure makes clear that the Food and Drug Administration will be the Nation’s foremost authority on the use and labeling of foods containing GMOs and would eliminate a patchwork of state regulations across the country.
“The diversity of innovative options farmers and ranchers have in regard to how they grow our food is one of the reasons U.S. consumers enjoy a wide variety of foods that are also among the most affordable in the world.”
Other highlights of the bill include ensuring the FDA conducts safety reviews and providing better information and consistency for consumers.