Soil Health Partnership Scientific Advisers

Cindy Zimmerman

shps15-welcomeThe Soil Health Partnership includes an impressive and distinguished panel of scientific advisers who are happy to be involved in an effort they consider to be critical to the future of the world. Most of those advisers attended the first Soil Health Summit held this week in St. Louis.

shps15-honeycutt-headDr. Wayne Honeycutt, deputy chief for science and technology with USDA’s Natural Resources Conservation Services, is a strong believer in the value of partnerships, especially when it comes to improving the health of our nation’s soils.

“When you look at all of the demands, the production, the breadth of the country, the climatic zones, the different types of cropping systems – it’s more than one individual entity, government or private, can do by themselves,” said Honeycutt. But, he adds, farmers are ultimately the leaders in soil health efforts and he was pleased to be able to hear their views first-hand at the summit. “Just being able to hear from our farmers on what’s working for them or not working for them and how we can work with them better is just a real critical part of this effort,” he said.

Interview with Wayne Honeycutt, USDA-NRCS

shps15-van-esCornell University professor of Soil and Water Management Dr. Harold van Es says soil health is really everybody’s business and he defines soil health as the capacity of soil to function. “Healthy soil functions well,” he explains. “It allows for good crops to be grown or good trees to be grown in urban environments, it allows for filtration of water, it sustains very important biological functions…and of course, we build our homes on soil.”

Dr. van Es reminded participants at the summit that 2015 is the International Year of Soils declared by the United Nations and he encourages people to get involved in events and promotions being organized by the Soil Science Society of America to celebrate #IYS.

Interview with Dr. Harold van Es, Cornell University
2015 Soil Health Summit Photo Album

Audio, Conservation, Corn, NCGA, Soil

What’s Going on with ZimmGlass

Chuck Zimmerman

ZimmGlassWith the recent surprising announcement from Google regarding their Glass project I thought it was an appropriate time to write an update on my own ZimmGlass Project.

What did Google announce? Here’s the message those of us in the Glass Explorers program received:

It’s been an exciting ride. Since we first met, interest in wearables has exploded and today it’s one of the most exciting areas in technology. We asked you to be pioneers, and you took Glass further than we ever expected. We’ve learned a ton, we’ve “graduated” from Google[x] labs, and now we’re hard at work and you’ll see future versions of Glass when they’re ready.

Since we’re focusing all our efforts on the future, we’ll be closing the Explorer Program on January 19. We realize you might have questions about what this means for you. New feature development on the Explorer Edition will stop while we work on the next version of Glass, but you can still call or email us anytime with questions, thoughts or feedback.

I’ve been asked several times in the last few month why I haven’t been wearing my ZimmGlass. Well, I have on a few occasions but mostly not. The main reasons are for ones I’ve expressed before about the product – poor battery life, low quality microphone, tendency to crash suddenly, overheating and shutting off in a random way. The product works very well at some things for an ag journalist like hands free shooting of video, especially in outdoor product demonstration settings. But it leaves much to be desired.

I still have ZimmGlass and I still plan to use it on the agriblogging highway for certain events. But I’ll be pretty selective about it and the reasons why. We invested quite a bit of money in this product and I would do it again if I had the chance. I’ve learned from it and am looking forward to what Google has in store for the future of Glass. I think we’ll see a new version taking into account the tons of feedback we’ve given them.

One of the main things I and other Google Explorers in ag have learned is the potential this kind of device has for use on the farm. Let’s see if that potential is realized in the near future. In the meantime, this AgNerd will continue to try out new technology and let you know what I find out.

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Zimfo Bytes

Melissa Sandfort

Zimfo Bytes

  • broadhead announces significant additions to its creative department: Amanda Ward, Laura Coyle, Lauren Eggert, Angie Grossman; and Chris Strohmeyer has been promoted.
  • Potato D.C. Fly-In Registration Rates Increase and Room Block Expires This Week – Act Now!
  • Verdesian Life Sciences has named two international crop health industry veterans to manage the company’s product development and marketing in the Asia/Pacific and European regions: John Matheson, Asia/Pacific region, and James Perkins, European Union.
  • The Charles Eastin Outstanding Service Award will be presented to an outstanding individual who has contributed as an advocate for communications between farm and city.
Zimfo Bytes

Soil Health Partnership Holds Summit

Cindy Zimmerman

shps15-wide-nickThe Soil Health Partnership (SHP) was officially launched at last year’s Commodity Classic so it will just be one year old in another month. But Nick Goeser with the National Corn Growers Association (NCGA) says the concept had a relatively long gestation period.

“The idea for the Soil Health Partnership started in 2011, so within three years we came to the point where we could launch it and it’s been great,” Goeser said during the first Soil Health Summit in St. Louis on Thursday which included farmers, agronomists, and organizations involved in the effort.

The farmers at the summit are among the 20 in six states that have made a five year commitment to the project. “The farmers are early adopters and innovators in the area of conservation management,” Goeser explained. “They agree to enroll a 20 to 80 acre field on their farm and allow us to collect soil samples to update our recommendations to farmers.” In addition, the demonstration farmers agree to host field days as part of the project.

NCGA is the administrating organization in the SHP, which was set up with funding from Monsanto and The Walton Foundation, but in the last year the partnership received a Conservation Innovation Grant from USDA-NRCS that has provided additional funds.

Listen to Nick explain more about the SHP in this interview: Interview with Nick Goeser, NCGA Soil Health and Sustainability Manager


2015 Soil Health Summit Photo Album

Audio, Conservation, NCGA, Soil

Agri-Pulse Open Mic with Rep. Mike Conaway

Leah Guffey

Agri-Pulse interviewed the new chairman of the House Agriculture Committee on Open Mic this week:

open-micAs Chairman of the House Agriculture Committee in the 114th Congress, Mike Conaway has revised the subcommittee structure to allow for closer policy oversight and careful attention to reauthorization of nutrition programs and futures trading. In his first audio interview on ag issues this year, Conaway covers a wide variety of topics. He expects congressional action on immigration policy but isn’t sure tax reform will be a part of the early congressional agenda. The Texas Republican says the budget process will dominate the early days of the new congress and expects budget reconciliation to play a major role in policy reform and debate. Conaway says the government must respect industry investments made within the Renewable Fuels Standard but questions overall volumes.

Click here to listen to Agri-Pulse Open Mic with House Ag Chairman Mike Conaway.

Agri-Pulse

Poultry Industry Urges Congress to Grant TPA

Cindy Zimmerman

As U-S trade representative Michael Froman appeared before congressional committees this week to stress the need for the president to be granted Trade Promotion Authority (TPA), poultry producers were talking trade issues in Atlanta at the IPPE.

usapeec.sumnerUSA Poultry and Egg Export Council (USAPEEC) President Jim Sumner says TPA is critical to getting major trade agreements with Asia and Europe approved. “Actually I think we got the cart before the house on this,” said Sumner. “We should have had TPA before we went out and started the negotiations with these countries so that they have the assurance that they can give us the best deal and Congress is going to accept it…We need to have these trade agreements and we need Congress to get on board.”

Sumner says big trade issue for the poultry industry right now is the banning of U-S poultry imports by China and two other countries due to the discovery of high pathogen avian influenza in wild birds on the West Coast and now in a California commercial turkey flock. “To think that you have to ban all poultry imports from the entire United States is really overreaction,” he said, especially since China is even banning imports of breeding stock from the U.S. “The United States supplies 95% of the primary breeding stock for China,” said Sumner. “How is China going to continue to grow and develop their industry without the necessary breeding stock.”

Sumner says a regionalized approach, such as banning imports from affected states or even counties, makes more sense and is what the World Organization for Animal Health recommends.

Listen to Jamie’s interview with Jim Sumner here: Interview with Jim Sumner, USAPEEC

Photos from the event can be found here:
2015 International Production and Processing Expo Photos

Coverage of the International Production and Processing Expo is sponsored by
Coverage of the International Production and Processing Expo is sponsored by NOVUS
Audio, IPPE, Poultry, Trade

Into the Icebox

Melissa Sandfort

20150126_130124I’ve written before about ice hooks: In the early 1900s, folks would use this tool to “harvest” blocks of ice from ponds, wrap them in straw or sawdust to keep the ice as long as possible, and store them in an insulated building. They’d later pop one of those blocks in the icebox to keep food from spoiling … this was done long before refrigerators/freezers came about. The horse-drawn ice wagon and the daily occupation of the iceman, who made regular door-to-door deliveries of block ice, was as much a social institution as the milk man.

This is a picture of an old icebox. We are used to having the luxury of butchering a steer and hog and storing the entire thing in a deep freeze, not having to worry about it thawing unless the electricity goes out for a long while. I’m glad I don’t have to grab blocks of ice to fill the icebox to keep our food frozen!

It’s missing the door latches and needs a fresh coat of paint, but that’s part of its uniqueness. Since it’s a front porch decoration now, I just imagine that this summer it will be filled with sidewalk chalk, sticks, bubbles and cat food. Not quite the intended use, but with a 2-year-old in tow, anything is possible!

Until we walk again …

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Ag Committees Make Assignments

Cindy Zimmerman

Both the House and Senate Agriculture Committees are under new management and Chairmen Mike Conaway (R-TX) and Pat Roberts (R-KS) announced their new subcommittee assignments this week.

conaway-chair“I look forward to working with this very talented team of proven leaders,” Conaway said. “Their diverse backgrounds will be of great value to the Committee as we work to promote a strong production agriculture system and vibrant rural America.”

House agriculture committee subcommittee assignments

roberts-chairOn the Senate side, a brief organizational session of the new Agriculture Committee was held on Wednesday afternoon.

“We are lucky to have a wealth of experience in former and current chairs of not only our committee, but others in the Senate, as well as a hearty dose of new blood,” Roberts said. “We have a lot of work to do, not only with legislation but in our robust oversight responsibilities.This posse is saddled up and ready to ride.”

Senate agriculture committee subcommittee assignments

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Novus Strives for Solutions, Service & Sustainability

Jamie Johansen

ippe-15-99-editedNovus International’s CEO, Francois Fraudeau, has been in the drivers seat about a year now and I caught up with him in their booth at the 2015 International Production & Processing Expo in Atlanta, GA.

Looking into the future, Francois hit on some very important strategic goals for the company. “The strategy for Novus will be to keep investing in our two pillars of methionine production and specialty business of minerals and enzymes. We will develop new technologies in house and look outside to use technologies that will help our customers become more profitable and sustainable in the future.”

The vision of Novus is to help feed the world affordable, wholesome food which enables consumers to achieve a higher quality of life. Francois shared a few of their products that do just that. One is MINTREX and Novus is proud to be celebrating it’s 10 year anniversary.

“We believe we are the number one supplier in the industry for protease and this is a great achievement. This technology did not exist five or six years ago and now we are working with customers, developing sustainable solutions and enhancing the protein value.”

Learn more about Novus International’s presence at IPPE and their sustainability efforts in my complete interview with Francois. Interview with Francois Fraudeau, CEO Novus International

Photos from the event can be found here:
2015 International Production and Processing Expo Photos

Coverage of the International Production and Processing Expo is sponsored by
Coverage of the International Production and Processing Expo is sponsored by NOVUS
Agribusiness, Animal Agriculture, IPPE, Novus International, Nutrition, Poultry

USFRA Food Dialogues – Dairy Forum Live

Chuck Zimmerman

USFRA Food DialoguesThe first Food Dialogues event of 2015 in live right now. The focus is on “Animal Care and Consumers’ Emerging Expectations.” It is being held in Florida in conjunction with the International Dairy Foods Association meeting taking place there. The event is also sponsored by the U.S. Farmers & Ranchers Alliance.

The Food Dialogues panel of food industry and animal care experts will discuss the various tools and strategies that farmers, ranchers and veterinarians use to promote animal health and a safe food supply. These animal care techniques and practices – from housing to the use of antibiotics – are increasingly more important to food manufacturers and consumers as they’re making sourcing and purchasing decisions. Join the discussion to learn if what is happening on farms and ranches across the nation is meeting the consumers’ expectations.

The panel includes:

Moderator: Elisabeth Leamy, journalist, author and Dr. OZ consumer and investigative correspondent

Bruce Feinberg, global animal health and welfare officer, McDonald’s
Robin R. Ganzert, Ph.D. , president and CEO of the American Humane Association
Jim Mulhern, president and CEO, National Milk Producers Federation
Dr. Marcia Endres, D.V.M., Ph.D., professor of dairy science, University of Minnesota
Mike Reidy , senior vice president of corporate affairs, Leprino Foods
Chuck Ahlem, dairy farmer, Hilmar Jerseys, Hilmar, California

The event live stream will be recorded so that you can watch it later.

Ag Groups, Animal Agriculture, Animal Health, Food, USFRA