New Record Set In NCGA Yield Contest

Taylor Truckey

NCGA-Logo-3A record corn yield of 532 bu/acre has set a new all-time high in 51 years of the NCGA National Corn Yield contest. Improved seed varieties, advanced production techniques and innovative growing practices helped corn growers achieve ever-higher yields with an additional five national entries surpassing the 400-plus bushel per acre mark.

“The contest does more than just provide farmers an opportunity for friendly competition; it generates information that shapes future production practices across the industry,” said Brent Hostetler, chairman of NCGA’s Production and Stewardship Action Team. “The techniques contest winners first develop grow into broad advances that help farmers across the country excel in a variety of situations. Our contest emphasizes how innovation, from growers and technology providers alike, enables us to meet the growing demand for food, feed, fuel and fiber.”

The 18 winners in six production categories had verified yields averaging more than 386.4 bushels per acre, compared to the projected national average of 169.3 bushels per acre in 2015. While there is no overall contest winner, yields from first, second and third place farmers overall production categories topped out at 532.0271.

This record was set by David Hula of Charles City, VA.

For more than half of a century, NCGA’s National Corn Yield Contest has provided corn growers the opportunity to compete with their colleagues to grow the most corn per acre, helping feed and fuel the world. This has given participants not only the recognition they deserved, but the opportunity to learn from their peers.

Winners receive national recognition in publications such as the NCYC Corn Yield Guide, as well as cash trips or other awards from participating sponsoring seed, chemical and crop protection companies. In New Orleans, during the 2016 Commodity Classic, winners will be honored during the NCGA Awards Banquet and the NCYC State Winners Breakfast.

Please visit National Corn Growers Association website www.ncga.com for the complete list of National and State winners. National winners will be announced at 9 a.m. CST, and State winners will be announced at 10 a.m. CST.

Corn, NCGA

Major Farm Organizations Comment on Omnibus

John Davis

Some major farm groups are offering their thoughts, good and bad, on the omnibus legislation just passed by Congress. American Farm Bureau Federation President Bob Stallman found plenty to like in the measures, but had some misgivings on some parts.

afbf-stallman“America’s farm and ranch families will benefit greatly from the strong, bipartisan congressional passage of important tax relief, funding and policy provisions. The legislation provides needed changes to tax policy, funding for programs important to farmers, ranchers and rural communities, and actions related to country-of-origin labeling to prevent retaliation against U.S. agricultural products. We look forward to the president’s approval of this legislation.

“While we know there were tough decisions made to secure enough votes for this very important package, we will continue pushing for action on those items that Congress did not include. We need national policy on GMO labeling that is based on science and does not allow a patchwork of confusion that would be created by state and local laws. We will also continue to work with Congress to send the Environmental Protection Agency’s onerous Waters of the U.S. rule back to the drawing board. Those two items are big pieces of unfinished business that America’s farmers and ranchers need as they work to produce food and fiber for our nation.”

National Farmers Union (NFU) President Roger Johnson had similar mixed feelings on the bill, happy about the parts that funded the government and extended important tax credits, but disappointed in some parts left off.

roger-johnson1“The passage of these two bills provides a level of certainty not achieved in the last several years,” said Johnson. “While stability is important and the number of riders was minimized, valuable programs such as Country-of-Origin Labeling (COOL), a popular provision for both producers and consumers, were wiped off the books as part of this backroom deal.”

Johnson noted that NFU called on Congress to pass an omnibus free of legislative riders. “Fortunately, basic protections for farmers under the Packers and Stockyard Act, biotech labeling, important environmental regulations and other provisions were not subject to hasty and irresponsible change through misuse of the spending package,” said Johnson. “Increases in spending levels in some program areas were also an important step forward, but reductions in other programs was a disappointing step back.”

“We appreciate the increase in funding for a number of important areas including direct farm loans, the Food Safety Outreach Program, and Sustainable Agriculture Research and Education (SARE),” said Johnson. “Likewise, we are thankful for stable funding in areas such as the Rural Energy for America program and Value-Added Producer Grants. We are, however, disappointed in cuts to the Environmental Quality Incentives Program and lack of additional discretionary funding for the Beginning Farmer and Rancher Individual Development Accounts.”

NFU also expressed its disappointment that the biofuel credits weren’t set up for a longer term.

“Farmers need tax certainty and this package in part provides that,” said Johnson. “At the same time, our members also recognize that renewable sources of energy provide both an economic opportunity and a means to fight climate change, which has begun to impact their operations. Unfortunately, Congress chose to only extend these important renewable credits for a short time, which provides uncertainty for those producers committed to tackling climate change.”

AFBF, Ag Groups

Zimfo Bytes

Talia Goes

Zimfo Bytes

  • Machinery Pete announced it has acquired Tractor Search, a used farm equipment classified website that has relationships with over 300 equipment dealerships representing 30,000 used equipment listings from the Upper Midwest.
  • Swanson Russell announces six promotions: Matt Anderson, promoted to designer, Logan Bartels, promoted to designer in the Lincoln office, Sarah Bisbee, promoted to account supervisor in the Lincoln office, Jeff Deans, promoted to senior writer/producer, Dan Dunbar, promoted to designer, and Jenni Schroeder, promoted to media buyer in the Lincoln office.
  • Swanson Russell announces the addition of five employees to its Lincoln office: Clover Campbell, Courtney Faber, Emma Hulsey, Aaron Jarosh and Amber Mencl.
Zimfo Bytes

For Everything You Celebrate

Kelly Marshall

For all the many things you celebrate this time of year, Jolley & Associates Marketing and Public Relations are sending you Season’s Greetings.

Jolley

No matter which holiday you’re celebrating this season, our best wishes to you and your family.  May the new year be prosperous and filled with joy.

Uncategorized

International Year of the Pulses in 2016

Taylor Truckey

IYP2016 has been declared as the International Year of Pulses (IYP) by the United Nations. Pulses are edible grain legumes – think pinto, kidney, garbanzo, lentils, and peas. The UN Food and Agriculture Organization wants the public to recognize pulses “as a primary source of protein, fiber, and other essential nutrients.”

“We want to increase awareness of the importance of beans and other pulse crops to human health,” says Henry Thompson, a Crop Science Society of America IYP team member. Thompson has collaborated on research that supports the clinical evidence between higher bean consumption and a reduction in cancer risk. “Beans are high in fiber and protein, and have many healthy attributes,” says Thompson.

Besides eating more beans, CSSA encourages home gardeners to add some pulse crops to their garden beds. “Most pulses – like pinto beans and black eyed peas – can be grown in many U.S. locations,” says Matthew Blair. “In addition to being healthy to eat, pulses are ‘nitrogen fixers’ and are good for your garden’s soil.” Blair is a professor at Tennessee State University, and a member of the IYP team.

Other activities planned by CSSA include sending 10 graduate students to the PanAfrican Grain Legume Conference and World Cowpea Conference in Zambia in late February. CSSA offered these grants in collaboration with the U.S. Agency for International Development, and Feed the Future Knowledge-Driven Agricultural Development.

Agronomy, Crop Science, Food, Vegetables

Retailers Honored With Environmental Respect Awards

Taylor Truckey

ARA Conference LogoAwards for operator excellence, outstanding environmental stewardship and superior precision agricultural practices rounded out awards presented earlier this month during the 2015 ARA Conference & Expo.

Four retail facilities were recognized for their stewardship efforts with the Environmental Respect Award. Mike Hemman, DuPont Western Business Unit Leader, conferred the awards in a ceremony during the conference.

“The companies recognized today are true ambassadors of our industry,” said Hemman. “Over the years, we have seen this program encourage retailers to improve the environmental footprint of their businesses and take a leadership role in their communities highlighting the environmentally responsible practices of the ag industry.”

The international award is presented by DuPont Crop Protection, CropLife and Farm Chemicals International magazines. North American honorees included Crop Production Services-Clarence, Mo., (Midwest); Gar Tootelian (West); Green Valley Agricultural, Inc. (East).

The Crop Production Services facility in St. Stephens Church, Va., which was recognized with a regional Environmental Respect Award in 2000, was presented with the Spirit of Respect Award. With this award, DuPont recognizes prior winners for continuous improvement and outreach.

“You need to keep expectation at a high level and get the entire team on board and understanding just how important safety and stewardship is,” said Eugene Longest, facility manager. “If you allow things to slide, they can get away from you in a hurry, and it is very difficult to right the ship again.”

Reedley, Calif.-based Gar Tootelian was also named the North American Ambassador of Respect, as the top regional honoree. “Environmental respect is more than having clean shop floors and tight valves,” Hemman added. “Environmental respect is about promoting the knowledge and technology that benefit the sustainability of an entire region for generations to come. Gar Tootelian is the pinnacle of this type of environmental respect in California.”

ARA

FFA CEO to Retire this Summer

John Davis

armstrongAfter seven years as the chief executive officer for the National FFA Organization, W. Dwight Armstrong will retire this summer. This news release from the group says Armstrong felt it was the right tome to transition the leadership of FFA and for him to spend quality time with his family, friends, volunteer opportunities and personal pursuits.

National FFA Advisor and Chair of the National FFA Board of Directors Dr. Steve A. Brown voiced appreciation for Armstrong’s service and commended him for his contributions to the organization. “Dr. Armstrong has provided outstanding executive leadership for FFA at a critical time in our development,” said Brown. “In addition to being a close advisor and confidante, Dwight has been a steady, driving force in helping formulate our strategic direction and achieving program goals for FFA. Leading by example, he exemplifies the best of FFA by ‘Living to Serve.’ On behalf of the board and my colleagues in agricultural education, we wish him the very best for a satisfying and productive retirement.”

National FFA Foundation Board of Trustees Chair Elin Miller said, “Dwight’s contributions to the foundation have been transformative at a critical time for FFA. His emphasis on building the individual giving and estate planning segments of our donor base is the perfect complement to the strong corporate sponsorship that makes so many FFA opportunities available to students. Dwight’s leadership and personal commitment to FFA and agricultural education will be deeply missed by all of us in industry and philanthropy.”

In his announcement, Armstrong praised the National FFA staff and thanked FFA board members “for their support and confidence in the strategic and cultural foundation we have restored, adapted and developed over the past six-plus years.” He added, “The focus and energy our staff put into building culture, strategy, people and finances have allowed us to make the advances that put FFA in a positive position for future growth and service to our stakeholders.” Armstrong added, “As fulfilling as my career in agriculture has been, nothing compares to the satisfaction of seeing young people discover their talents and achieve success. FFA is exactly what we need to develop leaders, build healthy communities and strengthen American agriculture. I look forward to being an active and vocal supporter of FFA for years to come.”

Armstrong has overseen an era of dramatic growth and success for FFA, with record numbers of members at nearly 630,000 students in grades seven through 12 at about 7,800 local FFA chapters throughout the country.

FFA

Farm Foundation to Hold Antimicrobial Stewardship Summit

John Davis

farmfoundationlogo3Antimicrobial stewardship is of vital interest to the livestock industry. That’s why our friends at Farm Foundation will hold a free, national summit highlighting policy, education and economic issues surrounding the stewardship of antimicrobial drug use in food-producing animals Jan. 20-21, 2016, in Washington, D.C.

A collaboration of Farm Foundation, NFP, the Association of Public and Land-grant Universities (APLU), the Association of American Veterinary Medicine Colleges (AAVMC) and USDA’s Economic Research Service (ERS), this summit will highlight the diverse issues involved in antimicrobial stewardship. Targeted to livestock producers, feed suppliers, veterinarians, academics and government agency staff, the summit is an opportunity to advance the conversation on the industry’s adaptation to the changing landscape of antimicrobial drug use.

The summit will include a report of findings compiled by Farm Foundation after conducting 12 workshops across the nation on new policies issued by the U.S. Food and Drug Administration (FDA) on use of antimicrobial drugs in food-producing animals. The workshops were an opportunity for livestock producers, veterinarians and feed suppliers to broaden their understanding of the new policies, and for producers, veterinarians and feed suppliers to give feedback to FDA and USDA’s Animal and Plant Health Inspection Service on the management challenges of the policy implementation. Sessions will focus on next steps for strengthening the judicious use of antimicrobial drugs in food-producing animals.

The summit will also focus on how agriculture and the animal health community can be full partners with the human medical community in a fully integrated national action plan to reduce and mitigate antibiotic resistance. The basis of these discussions is a report, Addressing Antibiotic Resistance, issued in October 2015 by a joint task force of APLU and AAVMC.

Featured speakers include several federal agencies and producer groups, including USDA and the National Pork Producers Council.

More information is available here.

Ag Groups, Animal Health, Farm Foundation, Livestock

NCGA Action Team Talks Trade and Tech

Kelly Marshall

NCGA-Logo-3National Corn Grower’s Association‘s Trade Policy and Biotechnology Action Team met in St. Louis this month.  During their meeting the team reviewed policy for NCGA, discussed the progress of current programs and heard about upcoming challenges from others in the industry.

Using their combined knowledge of agriculture the team made new recomendations for the Coarn Board to use when shaping new policy.  The Action Team assessed issues like supporting ag exports, refuge requirements, and communications across the value-chain.

“It can begin to feel like farmer leaders spend a large amount of time participating in meetings for a variety of agricultural groups during the winter months,” said Team Chair John Linder, a farmer from Ohio. “Yet, as I have become increasingly involved, I have come to deeply appreciate the breadth and scope of the myriad issues facing farmers today. By developing teams with specialization in major areas of opportunity and taking the time to analyze the issues in a critical, thorough manner, we are able to most effectively provide input on how, in our area, the Corn Board can shape NCGA policy and, subsequently, maximize the effectiveness of farmer-funded market development and production activities.”

The meeting, held in conjunction with meetings for the other five action teams and committees, allowed the growers to dig into the specific policies listed in the portion of the strategic plan corresponding with their team’s focus area. Carefully debating the implications of any proposed changes, team members worked diligently to carefully craft a precise, well-constructed document for presentation to the Corn Board and, eventually, Corn Congress.

In addition to Linder, team members include Vice Chair Don Duvall of Illinois, Corn Board Liaison Kevin Ross of Iowa, Mike Beard of Indiana, Chris Edgington of Iowa, Janna Fritz of Michigan, Robert Hemesath of Iowa, Wayne Humphreys of Iowa, Jon Miller of Ohio, Jim Raben of Illinois, Jay Reiners of Nebraska, Chad Wetzel of Texas, Tim Wiersma of Minnesota and Patrick Pfingsten of the Indiana Corn Growers Association. NCGA staff in attendance included Director of Biotechnology and Crop Inputs Nathan Fields, Director of Public Policy Zach Kinne and Administrative Assistant Maggie Fogerty.

Ag Groups, NCGA

USFRA and Food52 Present “Day On the Farm” Video

Kelly Marshall

USFRA1America’s farms and ranches are as diverse as the men and women who run them.  The U.S. Farmers & Ranchers Alliance (USFRA) is now offering an online video series to introduce consumers to the farms and farmers who grow their food.  Created in collaboration with the popular online website Food52, there are four videos now live on the USFRA’s FoodDialogues.com website.

These videos highlight a produce farm raising GMO, conventional and organic crops, a cattle ranch challenged by the Californian drought, a pork producers specializing in day-one care, and a family dairy farm working 365 days a year to produce quality milk.

“More than ever, people are interested in learning how their food is grown and raised, but most don’t have an opportunity to hear directly from farmers and ranchers or to see food production in action,” said USFRA CEO Randy Krotz. “America’s farms and ranches are as diverse as the consumers who eat their food – and our goal is to show a variety of farming and ranching practices and the people at the forefront of these practices. USFRA is excited to partner with the Food52 community to bring food production to life.”

The video series highlights farmers and ranchers who share stories about how they personally manage common food production practices like antibiotics, GMOs, sustainability, and animal welfare while growing and raising food. The videos add to the library of educational resources that USFRA launched in 2014, entitled How To Farm, and now include:

A Day on a Produce Farm – (filmed with Don Cameron at Terranova Ranch in California)
A Day on a Dairy Farm – (filmed with Jessica and Stuart Ziehm at Tiashoke Farm in New York)
A Day on a Pig Farm – (filmed with Erin Brenneman and Thomas Titus at Brenneman Pork in Iowa)
A Day on a Cattle Ranch – (filmed with Kevin and June Kester at Bear Valley Ranch in California)

Ag Groups, USFRA, Video