An overview of the Beef Checkoff is now available in the form of a 28 minute video that you can download off the Cattlemen’s Beef Board website. It’s a big file so make sure you’re on broadband. If you don’t have it you can order a dvd. The video was launched on the RFD-TV network in September.
Meyocks Group Acquires IT Director
There’s a new IT Director at the Meyocks Group. Since he’s always on the computer or in it does that make him an in-the-box guy?
His name is Brandyn McKibben. Welcome to the team.
Avian Flu: It’s Not In Your Food
I don’t know about you but I’m getting a little tired of all the avian flu news. I was at a church dinner recently and overheard an elderly couple discussing it. The man was explaining what a pandemic is and how many people in the United States would die if “it” gets here.
Maybe you’re wondering about it too. If so, you might want to visit www.avianinfluenzainfo.com. It’s a simple website designed for one purpose – to provide facts about avian flu. The home page title says it all: “Avian Influenza: It’s not in your food.” BTW. I like simple websites. Why can’t they all be that way?
It looks like the site was put together by the “poultry industry,” meaning The National Chicken Council, The National Turkey Federation and The Egg Safety Center. Their main focus is on the fact that this isn’t a food safety issue but a health issue. That’s why we should feel very safe eating our turkey next week here in the United States.
It seems like the media wants to speculate on the pandemic potential without a care about facts and a look at history. It’s a real disservice to their audience. Although avian flu is very real and has been the cause of millions of birds being killed in Asia and about 116 people actually contracting the disease from their close contact with infected animals I just don’t see why we should be scared to death of it. At least not until it starts moving human to human for example. This hasn’t happened. Maybe it never will.
I feel better now. Looking forward to cooking a bird next week.
NAFB Changes Name
Farm broadcasters were busy last week at their convention. NAFB, Executive Director, Bill O’Neill just sent out a report that announces a new name for the organization. It’s now the National Association of Farm Broadcasting. This was done he says to better represent the “full inclusion of agribusinesses, marketing and communications agencies, farm organizations, and all “allied” providers who are integral to the business and marketplace of farm and rural lifestyle broadcasting.”
I’m interested to know how they define “broadcasting.” That word has traditionally meant over-the-air transmission of audio and video. How about those who only provide over the internet programming? Or how about those who also write for a print publication? The lines are certainly blurring!
Bill also announced “Your new NAFB Board representatives for 2006 are Chairperson Fred Stemme of the National Corn Growers Association, and Vice Chair Hugh Whaley of Osborn & Barr Communications. ” This is for the Allied Industry Council. He thanked Lyle Orwig for his 3 years of service.
Barry Nelson of John Deere’s Ag Division, Lenexa, Kan., was recognized for his dedicated support and leadership with the NAFB Meritorious Service Award. Lynn Ketelsen of Linder Farm Network, Owatonna, Minn., received the prestigious Farm Broadcaster of the Year honor.
Finally, the 2006 NAFB Convention is November 15-17, for the 34th year at the Westin Crown Center in Kansas City.
Osborn & Barr Retains Them
More Osborn & Barr Communications people are moving up. The agency says that it has “creative and account service employees that have been with the company almost since its inception 16 years ago, some starting as interns and later becoming senior account executives, others holding top executive positions.” CEO Steve Barr, attributes the retention to a willingness to let employees push their potential: “Our senior people work alongside our junior employees. We believe that development is a key to success, especially in a defined market such as ours. As individuals progress, we promote them to new levels of responsibility.”
Ginger Price came to Osborn & Barr two years ago as an account coordinator and took a fast track to her most recent promotion as senior account executive to lead the Michelin account, American Soil Technologies and Solutia. Ginger also tackles the pursuit of new opportunities in the agricultural and turf markets.
Kari Michalek joined the agency 18 months ago as a computer graphics specialist and was recently named production project manager. Kari has extensive background in production and graphic design with six years of experience in production management.
Recently, Osborn & Barr promoted Fred Thacker to manager of information systems. Fred determines the Internet technology infrastructure solutions that create an efficient flow of information within the agency and provide new electronic communications opportunities for clients. Since he joined the company three years ago, Fred has developed and implemented information technology systems for Osborn & Barr offices within the United States and Canada.
New MBIC Director Stahl
Three newly elected board members for the Missouri Beef Industry Council recently attended their first board meeting. This week we hear from Jay Stahl, region 4, in Southwest Missouri, who is from Lamar.
You can listen to this week’s MBIC Report here: 
The MBIC Report is an AgWired podcast which you can subscribe to using the link you’ll find on our “Blogs & Podcasts” page or on the MBIC website.
Missouri River May Rise Twice
This week on Corn Talk, Missouri Corn Growers Association board member, Paul Gross, of Corder, MO, talks about the U.S. Army Corps of Engineers Missouri River Annual Operating Plan (AOP) and the concerns of Missouri agriculture with the plan’s not one, but two Missouri River spring rises ordered to take place in late March and early May.
You can listen to this week’s CornTalk here:
CornTalk is a weekly AgWired podcast which you can subscribe to using the link you’ll find on our “Blogs & Podcasts” page.
Brownfield Awards
The folks at the Brownfield Network have several announcements.
To start with Andrew McCrea just won his 5th Oscar in Agriculture award, which was presented at last week’s NAFB convention. I remember Andrew coming to the Brownfield Network before he was a big time award winner. Congratulations Andrew! Andrew produces American Countryside and can also be found on his own website. McCrea’s work on a four part series for coverage of the constitutionality of the Beef Checkoff case for the American Countryside program earned him his fifth Oscar in Agriculture. The series included a variety of interviews compiled of different views on the checkoff issues, including lawyers and livestock producers.
Also winning an award last week was Josh St. Peters. Josh received the NAFB South Region Horizon Award which was established to recognize young broadcasters with less than five years of membership that show promise in the industry. So
Josh, you are showing some “promise.” That is encouraging, congratulations to you.
Wait, we’re not done. Tom Steever won the NAFB South Region Farm Broadcaster of the Year Award. Steever was also elected South Region Vice President during the convention. He has attended every NAFB Convention since 1976 either as an associate or voting member. Steever served as North Central Region Vice President from 1984-1985. I’m glad this was pointed out since it clearly make Tom much older than me. Congrats Tom.
I’ve also been meaning to point you to the Brownfield Blog if I haven’t before. Young and promising award winner, Josh St. Peters is taking care of this duty. “Our goal with the Brownfield Blog is to give readers some insight into what’s going on behind the stories on the website and on the network. With our blog, we can post all kinds of information on farming and agribusiness,” explains Brownfield Farm Broadcaster Josh St. Peters.
Okay Brownfield, now I’m caught up.
Say Yes Or No To CHS
It’s annual meeting time for CHS, Inc. The theme is “Yes and No.” I guess they’ll only be asking pretty simple questions during the meeting this year. The meeting will be held December 1 – 2. Here’s some agenda information:
Thursday, Dec. 1: Early arrival workshops include Country Hedging, Inc.’s market outlook for grain, oilseeds and energy for 2005, at 8:45 a.m. and 10 a.m.; and Jim Whitt’s “Why the chicken really crossed the road: The motive in motivation” at 10 a.m. Mini-sessions will take place each half-hour between 8 a.m. and 11 a.m. and touch on everything from selling Cenex® lubricants and producer financing to adjuvants and managing grain exports.
The business meeting starts at 12:30 p.m. with reports from the board of directors, operations leaders and CHS President and Chief Executive Officer John Johnson. It closes with the Member Interaction Session.
Friday, Dec. 2: The business meeting begins at 10 a.m., and closes with keynote speaker Howard Putnam, former CEO of Southwest Airlines, with “The ultimate challenge in ethics: Are you really the person your dog thinks you are?”
You can see the complete agenda on their website. They’ll have a webcast on Thursday, starting at 12:30pm central time.
Farm Bureau Talks Turkey
A Thanksgiving meal is still “affordable” according to the latest annual American Farm Bureau Federation survey.
In AFBF’s 20th annual informal survey of the price of basic items found on the Thanksgiving Day dinner table, the average cost of this year’s feast for 10 is $36.78, a $1.10 price increase from last year’s survey average of $35.68. The AFBF survey was first conducted in 1986 when the average cost of a Thanksgiving meal for a family of 10 was $28.74. This year’s actual cost of $36.78 is $19.04 in 1986 inflation-adjusted dollars. While Farm Bureau does not make any statistical claims about the data, it is a gauge of price trends around the nation. A total of 108 volunteer shoppers from 30 states participated in this year’s survey. Farm Bureau’s survey menu has remained unchanged since 1986 to allow for consistent price comparisons.
Here at the Zimmerman household I don’t think we’ll have 10 people but we’re looking forward to our own turkey feast.