There’s just something about a “Gourmand” property that attracts me. Enough to let you know about Blackberry Farm. Never been there. Want to go. Especially now that they have Peter Glander as executive chef.
This season, in conjunction with the opening of its new FarmStead, Blackberry Farm announces the arrival of Executive Chef Peter Glander. From the Indiana farm where he was raised to the world-famous kitchens of Manhattan — and now, to rural Relais Gourmand destination Blackberry Farm — Glander has always had a passion for the soil’s bounty in every season.
“Peter’s intimate knowledge of the land and his exceptional culinary achievements speak for themselves,” says Sam Beall, proprietor of the 4,200- acre country estate. “He will complement the FarmStead perfectly.
Blackberry Farm — often described as “Easy to get to. Hard to leave.” — is located in the heart of the Great Smoky Mountains of eastern Tennessee. This 51-room Relais & Chateaux/Relais Gourmand property offers some of the world’s finest wines, cuisine, fly fishing, horseback riding, hiking, cycling, sporting clay and mountain biking opportunities. In addition to an abundance of outdoor activities, Blackberry Farm offers an Aveda Destination Spa and a series of annual cooking schools and culinary events featuring Blackberry’s own celebrated staff along with other world-renowned guest chefs and vintners. For reservations and information, please call 800-993-7824 or visit www.blackberryfarm.com.



What’s happening with the Farm Bill is the subject of more press releases than we can count lately. I don’t focus a lot of time on policy but it’s important to know what’s going on.
While I was attending the Cattle Industry Summer Conference someone said to me that one of the biggest dangers facing livestock producers in this country are the animal rights activists. I don’t know about you but it seems to me like they’re getting more aggressive and I guess fooling a lot of people out of their money in the process. They sure seem to spend a lot of it. Although livestock production is one of these whackos favorite targets I’d say it’s a lot broader than that. Just check out
The latest innovation in the cotton industry merges two integral processes to offer growers a more efficient production of cotton. And more growers can get their hands on the technology too.
“Our engineers made sure that the Module Express fit with existing cotton production practices, with no additional handling, logistics or costs,” Haggard says. “That’s especially important when you consider that many of today’s cotton growers are also gin shareholders… ginning Case IH modules and traditional modules together is a seamless operation. A modern cotton gin that produces 60 ginned bales per hour will be equally maximized while ginning the Case IH module,” Haggard says.
Farmergy held a webinar today with U. S. Congressman John Shimkus who gave an energy bill update to start things off.
It’s only days until the 2007 Agricultural Media Summit. I’m heading that way on Friday. From what I’ve heard we’re at about 568 registered! Let’s all give Diane Johnson fits and have about 500 more show up as walk-ins. Now that would be cool. Demand to go on Saturday’s tour too. I’ll be there to take the picture.
It looks like things are cooking at