After spending another week on the road at the world’s largest tailgate party of corn growers, the Iowa Corn Indy 250 you get a ZimmCast about ethanol.
This week’s program starts out with an EPIC update from executive director, Tom Slunecka which we did in the media center at Iowa Speedway. Then you can hear what the Indycars sound like when they blow by you at 180 mph. I recorded that while I was shooting through the cutout in the outside track perimeter fence. What you’ll hear is from the cars only a couple of feet away on the other side of the barrier. Since they’re running on 100% ethanol I think they’ve totally answered any questions there are about the fuel’s performance value.
Next up you can listen to the introduction of the first ever chopper built to run on E85. This is a collaborative effort by Iowa Farm Bureau and Orange County Choppers. One of the OCC dudes did a ceremonial lap on it prior to the race.
The program ends with music from the Podsafe Music Network and a band called moisture fuel. The song is “Collide.” I think it’s appropriate since we’re talking fuel and there were a lot of collisions at the race on Sunday. Be ready to rock.
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ZimmCast 125 (20 min MP3)
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zimmcast125-6-26-07.mp3The ZimmCast is the official weekly podcast of AgWired which you can subscribe to using the link in our sidebar. You can also subscribe in iTunes.
Beef, poultry, pork… pick your pleasure. The American Meat Institute is launching a new Web Site to demonstrate how the meat industry responds to consumers and constumers.
It’s a fun way to get a wad of cash… well, a Savings Bond for $1,000 to be exact. Chick-fil-A wants to get consumers involved in it’s “Eat Mor Chikin” campaign, so the food chain is hosting an online photo contest. When you spot that clever little cow urging you to opt for the chicken, start clicking those shutters.
From June 25 through Sept. 30, children age 10 and younger are encouraged to work together with an adult to take and submit photos featuring the “Eat Mor Chikin” Cows in a creative way — whether it’s in front of the Statue of Liberty or at a family picnic. The cows can be costumed, stuffed or even a paper cut-out, as long as they’re included in the photo. The Web site will provide details about uploading photos for the contest.
If you’d like to pull for agricultural education then you might want to do it at this event coming up in Illinois.
It’s an authentic midwestern delicacy… well, a recipe borrowed from England actually. Tony Barnicle of Mary’s Home, MO has been selling his “Pickled Black Walnuts” for about five years now. It’s his claim to fame when it comes to value-added agriculture. The mid-MO farmer plucks black walnuts from his trees while they’re still green, pickles them, packages them and puts them on the grocers’ shelves. He likens his “Pickled Black Walnuts” to an habanero pepper. You don’t pop the entire pickled nut into your mouth, but use it more like a garnish. 
He suggests using chopped pickled walnuts to marinate steaks with or crushed pickled walnuts in a classic dip. You can also slice them to garnish crackers and cheese or grind them up on your salads.
This year’s 
Charles Johnson is the newest addition to join the TOP PRODUCER editorial team as the magazine’s national editor. The magazine has promoted another staff member, Linda Smith, to executive editor.
On the way to the Iowa Speedway last week I was driving along behind Alan Slunecka who was taking the EPIC mobile learning center to the track. All of the sudden he slowed way down.