Some of the people attending the CUTC are (l-r) Gary Wheeler and Gary Clark, both with Missouri Corn Growers and Jamey Cline, BBI International. They’re all Missouri boys. In fact, MO Corn Growers is one of the sponsors here at the conference.
I got them all to talk with me a little about the event with their impressions and observations. Some of the things that they mentioned included getting good information, especially on the supply side of things and also with distillers grains as well as new enzyme technology. They all agree that this is a very timely conference for the industry since we’re seeing a lot of change and ideas presented here will help us prepare for the changes of the future.
Here’s my interview with these three amigos: cutc-08-mo-corn.mp3
You can use this link to download the audio file:
Gary, Gary and Jamey Interview (3 minutes)

I wanted to interview Rick Tolman (l), CEO of the NCGA and Richard Glass (r), VP of Research and Business Development for NCGA together but it didn’t happen that way but we still have a Rick and Rick post anyway. In the picture they’re enjoying one of the presentations taking place at the CUTC.
Some of you may be old enough to remember hearing Sano Shimoda, President,
I really hate to do this to you but here’s
I don’t know if this is actually called a Corntini but it’s a martini with corn in it.
I really enjoyed getting to talk with our USDA Under Secretary for Rural Development, Tom Dorr, this evening. He was our keynote speaker at the CUTC.
The CUTC is officially underway now that our keynote session and reception is over. It’s a very quiet media room as yours truly is the only one here. At least the internet access is sort of working. It won’t let me upload to Flickr but I guess that’ll have to wait until later.
The fun and games are about to begin here at the

