I wanted to interview Rick Tolman (l), CEO of the NCGA and Richard Glass (r), VP of Research and Business Development for NCGA together but it didn’t happen that way but we still have a Rick and Rick post anyway. In the picture they’re enjoying one of the presentations taking place at the CUTC.
When I spoke to Rick Tolman he said that he’s always rejuvenated by the ideas, enthusiasm and energy expressed here. He says the exciting story is the productivity in corn production. Like me he also doesn’t see a food vs. fuel issue but one of food and fuel because the corn production pie is growing. But even beyond fuel we’re hearing about other types of new products being made from corn. For example, he says the NCGA offices are being carpeted with a product made from corn.
Here’s my interview with Rick Tolman: cutc-08-rick-tolman.mp3
You can use this link to download the audio file:
Rick Tolman Interview (5 minutes)
When I spoke to Richard Glass he said that he’s really impressed with this conference. He says there are people here representing 11 countries counting the United States and that we have 35 speakers in 10 sessions. He says this is perfect timing to have the conference because of all the things going on with ethanol and the push to relieve our dependence on petrochemicals.
Here’s my interview with Richard Glass: cutc-08-richard-glass.mp3
You can use this link to download the audio file:
Richard Glass Interview (4 minutes)

Some of you may be old enough to remember hearing Sano Shimoda, President,
I really hate to do this to you but here’s
I don’t know if this is actually called a Corntini but it’s a martini with corn in it.
I really enjoyed getting to talk with our USDA Under Secretary for Rural Development, Tom Dorr, this evening. He was our keynote speaker at the CUTC.
The CUTC is officially underway now that our keynote session and reception is over. It’s a very quiet media room as yours truly is the only one here. At least the internet access is sort of working. It won’t let me upload to Flickr but I guess that’ll have to wait until later.
The fun and games are about to begin here at the


The week Cindy will be attending the World Pork Expo in Des Moines with our coverage sponsored by
Scott and Jeremy are pictured outside their office in St. Louis. Scott says they’ve got facilities in 25 locations globally and serve customers in 80 countries. They take pride in “performance through innovation.” Cindy will be working out of their booth at Pork Expo where Scott says they’ll be helping educate producers about how to improve production through the enhancement of animal nutrition.