Here’s something you just don’t see much any more. Telephone booths. I remember when we used to be able to unscrew the mouthpieces and plug our recorders into them with alligator clips to send audio back home. I also remember moving to Missouri and stopping at one of these in north Illinois during the winter to call home when the wind chill was about 10 below. I like emailing or uploading from the warm comfort of my room now!
This is in Portoroz, Slovenia. One of the many sights I’ll remember. Cindy and I did a walk around one morning and saw kiwi fruit growing outside the local Catholic Church. They had it growing over a trellis at the entrance. There’s a picture of it in the photo album. That’s something I’ve never seen before either.



The IFAJ Congress has concluded but AgWired coverage of the event has not. Over the next several days I’ll be featuring more interviews and video clips. Our schedule and internet access has worked against me a little bit. Cindy and I just got back into Graz where we’ll fly out early tomorrow for St. Louis. At the moment, the internet access here in the hotel is not working. However, I was able to get online behind the desk in the lobby.
Portoroz is a beautiful little town on the Adriatic coast. The weather changed last night as we came in from Austria and we’ve been getting some light sprinkles all morning.
Greeting the IFAJ Congress at our first dinner in Portoroz was the Minister of Agriculture, Forestry and Food, Iztok Jarc. He had a challenge because just prior to our dinner the weather changed completely and we had a drenching lightning storm. It forced the restaurant to make some major adjustments to the settings but finally we got everyone under cover and seated.
Our first stop on the Tour III group yesterday was KWB, a company that manufactures biomass heating systems. Basically these are various size heaters using wood chips or wood pellets for fuel.
On my first IFAJ tour stop I spoke with our host, Johann Scholler, Steirerfrucht. They are a fresh fruit packing facility. The main product is apples although they also handle pears and other fruit.
I think this is about the most time I’ve ever had in between posts from an event, including in Japan last year. Cindy and I are in Portoroz, Slovenia doing a little bit of catch up work in our hotel room. We were pretty much in and out of buses all day yesterday traveling down here from Graz, Austria. No time for anything and no internet access.
North America’s fertilizer market is increasing their reliance on imported urea. This reliance has caused Lange-Stegmann to step up and meet the challenge of providing high quality urea at reliable fast lead times. Another situation facing the world is finding a reliable and stable nitrogen source. AGROTAIN International is answering that challenge with its new Stabilized Nitrogen Center. This September, Lange-Stegmann will open the nation’s first and largest inland urea import terminal and AGROTAIN International will open the nation’s first urea manufacturing plant using phase modification.