I just received this story from Laura who visited Honduras recently and is back there now. Her trip was made possible by the Honduras Foundation for Investment and Export Development.
Here’s a novel idea when running a business that manages more than a thousand employees:
“We try to do basically everything to make them feel they are like partners not workers. Everybody is on bonus system, everyone can basically gain more from the company’s success, so everybody feels like it’s their project. That’s the kind of environment we like to maintain here with our people.”
Those partners Yedod Snir is referring to are the 1,350 locals that make up the direct workforce of Aquafinca St. Peter Fish, a Tilapia producer based out of San Francisco de Yojoa, Honduras. Yedod is Aquafinca’s production manager.
You can listen to my interview with Yedod here: yedod-snir1.mp3
Central America is a hot spot for cheap labor and, sadly, greedy businesses that cruelly exploit their workers. But, on a trip hosted by FIDE, Honduras’ Foundation for Investment and Development, I, along with a small group of other ag journalists got to tour and learn about businesses based in Honduras who lead with impressive example. Among those model operations we toured, Aquafinca St. Peter Fish stood out from the rest as a world-class facility. In fact, one well-seasoned ag reporter with our group, who wished to remain unnamed, confidently asserted that Aquafinca would put similar production and packaging facilities in America to shame. Certain exemplary standards at Aquafinca, he said, are simply unheard of in the U.S. Read More

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Here’s something you can sink your teeth into. Supplying steaks to our troops is just one thing we can do to thank them.
I really like this graphic from the Wisconsin Milk Marketing Board. When I saw it today it made me think of next week’s World Dairy Expo. I’ll be there starting on Wednesday morning.
You may remember that Laura McNamara went to Honduras this summer and met with the
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