The Georgia peanut industry helped to fill the coffers of the state’s food banks – and the stomachs of hungry children – with a hefty donation this week.
In honor of Hunger Action Month, representatives from the Georgia Peanut Commission, National Peanut Buying Points Association, American Peanut Shellers Association and Georgia Farm Bureau along with fourteen other individuals, organizations and businesses donated 28,224 jars of peanut butter to the Food Bank of Southwest Georgia. That’s enough peanut butter to make 350,000 sandwiches!
“Peanut butter is an excellent source of protein and an ideal item to have in our pantries because adults and kids alike can make a quick meal or snack out of it,” said Brett Kirkland, president of the Food Bank of Southwest Georgia. “Thanks to the peanut industry and the donors of this project, this large donation of peanut butter will help us and our 300 partner agencies continue to distribute high-quality, easy-to- prepare food to those in need of food assistance.”
The Food Bank of Southwest Georgia serves 20 counties throughout Southwest Georgia and partners with over 300 agencies to serve approximately 30,000 people each year, including 10,000 children. In the 20 county service area, there are 100,000 people living in poverty and 200,000 people at risk of being food insecure at some point during the year.
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