College students with agriculture backgrounds are finding the need to defend modern agriculture and correct misinformation about food production that is being worked into class curriculums.
Some classes are now requiring students to read books like “Omnivore’s Dilemma,” watch movies like “Food, Inc.” and see presentations by critics of modern agriculture like Michael Pollan. Sarah Downing, a junior at the University of Missouri and education chairman of the Mizzou Collegiate Cattlewomen, says she has to read Omnivore’s Dilemma for her Agriculture Marketing Systems class this semester. “The class is about 90 students,” Sarah says. “We haven’t started discussing it yet, I’m kind of looking forward to it.”
Sarah was happy to be able to get information on how to deal with questions raised by her fellow students about food production from a webinar that was given last week by the beef industry. They discussed ways that ag students and the industry can be pro-active on college campuses, especially when activists like Michael Pollan come to call – as he did last week at Cal-Poly.
“The best thing we can do is just tell our story,” she says. She suggests that other students and anyone in the beef industry get their “MBA” – Masters in Beef Advocacy. “It’s a great program to get the good word about agriculture and the beef industry out to consumers who may have misconceptions.”
Find out more about the MBA program from the Cattlemen’s Beef Board here. You can also check out the Mizzou Collegiate Cattlewomen – Cowgirls With Class – on Facebook. And – it would be a good idea for everyone in the beef industry or agriculture in general to read Omnivore’s Dilemma, at least to know your enemy!
Listen to my interview with Sarah here.
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