The folks at Automated Production Systems really ham it up every year at World Pork Expo, and this year the theme was Fiesta for their showcase roasted pig. AP – which offers a complete selection of swine production equipment including feeders and waters, ventilation and heating equipment, feed storage and delivery, flooring, confinement and more – has been dressing up their roasted pig for the crowd at WPX for the past four years. It takes about 10 hours to roast this porker to perfection after preparing it with apple juice and pineapple to make it as succulent as possible.
Jim Swisher (left) and his “hamigos” went all out with the Mexican theme and even had a pig pinata filled with treats for the kiddos. Check out the video to see what I mean.
You can also check out our World Pork Expo 2010 Photo Album to see more photos of the Fiesta pig and all the other activities at WPX10.
AgWired coverage of the World Pork Expo 2010 is sponsored by:
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“Holistic” and “durable” were two definitions for sustainable that were set forth by representatives of the food value chain, from farmers to food companies, who took part in a panel discussion at the 
Some time during the rain, general manager John Wrigley stopped by to visit with the folks at the Novus International tent and chatted with us for a while about how pleased he was with the attendance and to have international visitors back this year.
The 
The masses at World Pork Expo have been huddling in tents and staying inside the buildings and barns for the past hour due to a torrential downpour. 
