“Dirty Jobs” Host to Keynote AFBF Meeting

Cindy Zimmerman

Farmers and ranchers get their hands dirty nearly every day, so they should appreciate hearing from a man who specializes in showcasing dirty jobs.

afbfMike Rowe, the creator and executive producer of Discovery Channel’s “Dirty Jobs with Mike Rowe,” will deliver the keynote address to the American Farm Bureau Federation’s (AFBF) 92nd annual meeting on January 10, 2011, in Atlanta, GA.

A champion of farmers and ranchers and other hard-working Americans, Rowe has spent years traveling the country, working as an apprentice on more than 250 jobs that most people would go out of their way to avoid. Rowe knows how to get his hands dirty and has worked in just about every industry, including many agriculture jobs such as big animal veterinarian, cow feed lot worker, dairy cow midwife, rice plantation worker, egg producer, and a farmer for goats, pigs, turkeys, potatoes, and sugar cane.

afbf“We are excited to have Mike Rowe as our keynote speaker,” said AFBF President Bob Stallman. “Like farmers and ranchers, he’s not afraid to roll-up his shirt sleeves and get his hands dirty. Mike understands that most things that contribute to our standard of living—such as abundant food—are the result of someone else’s hard work, dedication and skill, not magic. I think Farm Bureau members will get a lot out of his message.”

Rowe’s support of farming includes highlighting the issues facing America’s farming community through his website and specifically on his blog “The Future of Farming”.

Farm Bureau members can register for the 92nd AFBF annual meeting through their state Farm Bureaus.

AFBF

NAFB Luncheon Scores a Touchdown

Cindy Zimmerman

national association farm broadcastingA luncheon in Kansas City Monday with the National Association of Farm Broadcasting (NAFB) board of directors scored big with members who were able to attend.

It was a new deal for NAFB that served several purposes at once. It was held in conjunction with one of the organization’s regular board meetings, so that whole gang was already in town. It also served as a recruiting event, as non-members in the area were invited to get to know NAFB and network with both broadcast council and allied industry members. About 70 NAFB members got to just visit with each other and enjoy a nice meal with no pressure to do any interviews or conduct any other business, which was very nice.

national association farm broadcastingTo top it all off, we got to hear a fantastic speaker – Voice of the Kansas City Chiefs, Mitch Holthus. Mitch was a first class act who was able to relate to the NAFB members on several levels, since he is both a Kansas farm boy and a broadcaster. His inspiring, funny and endearing talk was based on the letters in the word FARM – Finish what you begin, have Accountability, be Resilient and Make a footprint.

Mitch also talked about the success of the KC Chiefs “viral videos” and he played a few of them for us, like Mitch “the Fun Inspector” at the Chief’s training camp Family Fun Day.

All in all, it was a really enjoyable luncheon and I hope they make it an annual event.

NAFB

NPPC Calls Proposed GIPSA Rule a “Disaster”

Cindy Zimmerman

Go to the National Pork Producers Council (NPPC) homepage and you will see a prominent link to information about the proposed Grain Inspection, Packers and Stockyards Administration (GIPSA) rule with the bold headline “Proposed GIPSA Rule a Disaster.”

Strong words from the organization, but that is how many producers feel about the rule that they believe will limit their ability to negotiate contracts, according to Indiana producer Mark Legan, chairman of NPPC’s Competitive Markets Committee. “We would like to see GIPSA withdraw the rule and would like to see them rewrite it and basically stick to the points that they were charged with in the last Farm Bill,” said Mark during an interview today. “We feel this ruling goes way beyond what Congress asked GIPSA to do and, in fact, GIPSA’s included pieces in the ruling that Congress voted down during debate on the last Farm Bill.”

Mark’s personal opinion is that markets work when given the chance and that government interference in the market will hurt the U.S. livestock industry, especially when it comes to competing on a global scale. “Today we’re exporting one out of every four or five pigs that’s produced, so we really are in a global marketplace,” he said.

“My concern about the government requiring everyone to get the same price is that everyone’s in a different situation and if I make a change in my genetics to produce a product that a certain packer wants, I should be rewarded for that,” Mark says. “My problem is if everyone’s paid the same, then usually the price goes to the lowest common denominator.”

Listen to or download Chuck’s interview with Mark here: Mark Legan Interview

NPPC and the National Cattlemen’s Beef Association are working to inform producers about the potential consequences of the proposed rule and encouraging them to make comments. The two groups will be holding a joint event for members the day before the USDA/DOJ public workshop on competition in the livestock industry in Ft. Collins, Colorado on August 27.

Audio, GIPSA, Livestock, NCBA, Pork, USDA

Why NAMA Trends In Ag Is In Minneapolis

Chuck Zimmerman

ZimmCast 271The National Agri-Marketing Association will be holding it’s fall Trends In Agriculture conference in Minneapolis, MN this year. Perhaps you’re wondering why it’s not in Kansas City adjacent to the NAFB convention. I was. So I spoke with Jenny Pickett, NAMA CEO, and found out the answer.

Jenny, pictured right at last week’s Boot Camp, says the reason NAMA had to move the Trends In Ag Conf. was due to being unable to book rooms at the Hyatt Crown Center. Apparently another conference was booked there from five years ago. So the NAMA board chose to move to dates that wouldn’t interfere with the NAFB Convention and to a location with a strong local NAMA chapter. So that’s the story. ZimmCast 271

Thanks to our ZimmCast sponsors, Novus International, and Leica Geosytems for their support.

The ZimmCast is the official weekly podcast of AgWired. Subscribe so you can listen when and where you want. Just go to our a Subscribe page

Audio, NAMA, ZimmCast

Zimfo Bytes

Melissa Sandfort

    Zimfo Bytes

  • The American Phytopathological Society’s website has been completely re-imagined and rebuilt, and will now include a daily news feed, an online bookstore, a webcast section, thousands of searchable abstracts, historical archives, and more.
  • The American Angus Association will host its 127th Annual Convention of Delegates and related Angus activities in conjunction with the North American International Livestock Exposition, Nov. 13-16, in Louisville, Ky.
  • Case IH announced the winners of the “Take the Field 2010 Parts & Service Sales Event,” which concluded earlier this month. The winners are: Dave Homan of Homan Jersey Farm in Remsen, IA; Jeremy Clenney of Clenney Farms in Holcomb, MO; Joshua McMasters of Klein Farms in Duncan, OK, and Russell Carlson of Jamestown, ND.
  • Valent U.S.A. Corporation announced Matt Plitt has joined the company as senior director of sales for its growing agricultural business unit.
Zimfo Bytes

That Was Then.

Melissa Sandfort

Then: My grandparents started out every morning by pulling their one-legged milking stool from the wall of the barn, then managed a balancing act with the stool and a bucket between their knees to catch the cow’s milk. One at a time, the cows would file into the barn, all three to five of them in the herd, to be milked by hand twice a day. It took about 10 to 15 minutes to milk each cow. They used the milk at home for their family, and leftovers to feed the hogs; they also used a crank-handle separator and sold the cream. That was then.

Now: Dairy producers utilize modern technology such as rotary milking parlors that offer a constant flow of cows and ease of operation. With some set-ups, producers can milk approximately 40 cows in the 17 minutes it takes for the carousel to make a complete rotation. Slow milking cows can be held in their stall and go around again. The carousel has variable speed control and can be reversed if needed. Then milk goes into a cooled bulk tank.

Rotary parlors are designed for herds larger than 1,000 cows, which goes to show that milking cows has come a long way since the milk bucket balancing act.

But there were some every day “advantages” back in the good ol’ days. For instance, once they learned the proper mouth-wide-open stance, farm cats used to enjoy the occasional drink of milk. I doubt they dare to get in the way of cows entering and exiting a rotary parlor.

Until we walk again…

Uncategorized

Corn and Soybean Growers At Pioneer Field Day

Chuck Zimmerman

Pioneer Hi-Bred Technology Field DayI have to believe that Pioneer Hi-Bred was very happy with farmer attendance at their Crop Technology Field day held in Carrollton, MO. Each of the tour stops were packed with an attentive audience.

I spoke with two of the farmers in attendance. One was Paul Tracy from Denver, MO. Paul was there to see and learn more about new Pioneer corn and soybean varieties. He likes to try them on his farm to see if they hold up to his farming practices. His corn was planted early as well as his soybeans and he says it’s all looking good right now except some spots that had too much water. You can listen to my interview with Paul here: Paul Tracy Interview

I also spoke with Curtis Swearingin, Carrollton, MO. He wanted to learn more about new technologies and chemical programs due to weed pressure. He says his corn is not doing good do to a cold and wet May. He has started shelling corn and moisture is drier than he expected. You can listen to my interview with Curtis here: Curtis Swearingin Interview

2010 Pioneer Hi-Bred Crop Technology Field Day Photo Album

Agribusiness, Audio, Farming, Pioneer

NCBA Urges Producer Comment on GIPSA Rule

Cindy Zimmerman

The National Cattlemen’s Beef Association is urging all producers, from the biggest to the smallest, to get engaged in the proposed Grain Inspection, Packers and Stockyards Administration (GIPSA) rule and make their voices heard.

“Every producer should be concerned because the trickle down effect from everything that’s going to result from this rule is going to impact the way we market cattle,” says NCBA vice president of government affairs Colin Woodall. “The only way that we can stop it, or try to change it, is if there is truly an outcry from producers across this country.”

Colin says it is important for producers to not only read the rule, but to understand the implications and interpretation of it. “We’ve got a lot of great summaries and talking points on our website (beefusa.org), we’ve got a big red box that has all the background information and tool kit that we’re using to inform our producers.”

NCBA also provides information on the website on how easy it is for producers to provide comments on the proposed rule, which can be done until November 22. In addition, there’s a video producers can watch where Colin explains the concerns that NCBA has and why they believe this rule will have a negative impact on the industry as a whole. “That’s why it’s so important to educate yourself, understand what the interpretation is, and then get engaged and deliver the message to this administration that real producers, boots on the ground ranchers, don’t want the government dictating what price they can get paid for their cattle,” Colin says.

Listen to or download my interview with Colin here: Colin Woodall Interview

NCBA will also be actively engaged in the upcoming USDA/DOJ public workshop on competition in the livestock industry in Ft. Collins, Colorado on August 27 and encourages producers to attend that if they are able. The agenda for the workshop includes several panels as well as three hours dedicated to public testimony which will be split into two sessions, one at mid-day and the other after the final panel.

Audio, Beef, GIPSA, Livestock, NCBA, USDA

Vote for Your Fav Farmer’s Market

Cindy Zimmerman

Vote For Favorite Farmers MarketHave you cast your vote for your favorite farmer’s market yet?

American Farmland Trust (AFT) is tracking the votes for its America’s Favorite Farmers Markets™ contest with an online leader-board of the top 20 markets in each of four categories. The lists of boutique, small, medium and large markets track up-to-the-minute results during the final month of voting, which closes on August 31.

But your favorite market needs to be signed up for the contest in order for you to vote for them. I found that out today when I went to vote for our local Cole County (MO) Farmers Market, which sets up three times a week in the Kmart parking lot on Missouri Boulevard. I was pretty bummed to find out they were not in the running at all, since it is nice to visit them each week and get fresh, homegrown produce. I guess they would be in the “boutique” category, since they normally have less than 15 vendors.

According to the online leader board, the defending champion for the large market category – Davis (CA) Farmers Market – is in second place to the City of Rochester (NY) Public Market. Last year’s medium market winner, Williamsburg (VA) is only in fifth place right now, with Falls Church (VA) in first. And in the small market category, first place is currently Easton (PA), with last year’s winner Collingswood (NJ) in third. King George (VA) is in first place in the boutique category, which is new this year.

There are more than 1,200 farmers markets that enrolled in the contest, representing 49 states and the District of Columbia.

Farming

Nitrogen Use Efficiency In Corn

Chuck Zimmerman

Becoming nitrogen use efficient in corn is a big goal but one that Pioneer Hi-Bred is helping farmers figure out how to accomplish. At the Pioneer Hi-Bred Crop Technology Field day held in Carrollton, MO, Greg Luce, Technical Product Manager, presented ideas for accomplishing this and took some questions during his presentation.

2010 Pioneer Hi-Bred Crop Technology Field Day Photo Album

Agribusiness, Corn, Pioneer, Video