Dr. Temple Grandin was recently awarded the 2011 American Meat Science Association (AMSA) Special Recognition Award at the 64th Annual Reciprocal Meat Conference.
Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University. On her web site, Dr. Temple Grandin describes herself simply as “a designer of livestock handling facilities.” The world knows her as so much more. Hers is the most respected name in the area of animal care and handling. Her research has extended the scientific knowledge base in the areas of animal behavior, metabolism and meat quality.
She has given all meat scientists a better understanding of how animals perceive their surroundings and the biological basis for improving animal care. Facilities she has designed are located in the United States, Canada, Europe, Mexico, Australia, New Zealand, and other countries. In North America, almost half of the cattle are handled in a center track restrainer system that she designed for meat plants.



GROWMARK, Inc. announced today a $100,000 award to the University of Illinois initiative between the College of Agricultural, Consumer and Environmental Sciences (ACES) and the College of Media designed to address the growing need for effective communications in the fast-changing world of agriculture, food, feed, fiber, bio-energy and rural development.

Tom Jones, Pottsville, Ark., tendered his resignation as chairman of the Cattlemen’s Beef Board today. He also notified the Secretary of Agriculture of his resignation as a member of the Beef Board. Jones cited personal and family reasons for his decision, including the deteriorating health of his father. 

Steffen Farm in Livingston/Mclean counties in Illinois was a stop on the CTIC Indian Creek Watershed Project field tour. Our host was Herb Steffen. Two thirds of his farm is devoted to continuous corn with a third in a corn/soybean rotation. As with other farms that have volunteered to participate in this project, Herb is conducting several tests. He’s side dressing nutrients at different rates along with a control plot. During this stop we wandered through the plots to see the different results in this first year of the project.