A media event at World Pork Expo sponsored by Fort Dodge Animal Health gave the outlook in several different areas for hog producers – the market, H1N1 and control of Porcine Circovirus Type 2 (PCV2). It goes without saying that the market outlook is pretty dismal. University of Missouri professor emeritus Glenn Grimes summarized his forecast simply. “Farrows trending down, …
Impact of H1N1 at WPX
Attendance was down a bit at World Pork Expo this year due primarily to the impact of the H1N1 virus or “swine flu,” which kept away many international visitors who would normally attend. Washing and sanitizing of hands was stressed more than normal and the flu was a topic of press conferences, media interviews and general conversation. As we all …
Pig Racing at WPX
Seriously, what would a pork expo be without racing pigs? While World Pork Expo is a serious event for producers who want to find out the latest information about their industry, it’s also a family event with fun stuff like pig races. Hendrick’s Racing Pigs provides the entertainment in the cattle barn on the Iowa State Fairgrounds. The races are …
Women in Swine Research and Production
No one would argue (especially not the men!) that women are the backbone of the agriculture industry and during a seminar at World Pork Expo sponsored by Novus International titled “Women in Agriculture” we heard from two world-class women making a difference in the swine industry. Dr. Laura Greiner, who does research for Innovative Swine Solutions and Carthage Veterinary Service …
Beautiful Weather for WPX
Another simply gorgeous day for the World Pork Expo. Today is the last day for the event – a change from previous years. The expo used to start on Thursday and end Saturday afternoon, shortly before judging of the Great Pork BarbeQlossal. The days for that event, which is sponsored by the National Pork Board, remain the same. Cooking starts …
Sweet Treats and Hot Eats at WPX
The food is fine and the weather couldn’t be better at World Pork Expo this year. As might be expected, there is lots and lots of pork available. The roasted whole hogs are coming out now, including Elvis Pigsly pictured here, and one right here in front of the Novus tent. There are four whole hogs coming out on the …
Bright IDEA from Novus
A bright IDEA from Novus International could help both hog producers and the ethanol industry. IDEA stands for “Immobilized Digestive Enzyme Assay” which Dr. Brad Lawrence says helps understand the digestibility of lysine and other amino acids in dried distillers grains (DDGS), the livestock feed by-product of ethanol production. “Distillers is one of the few ingredients that we have that …
America’s Pork Producers Do What’s Right
The nation’s pork producers have recommitted themselves to the “We Care” program announced last year at World Pork Expo. The program was developed by the National Pork Producers Council (NPPC) and the National Pork Board (NPB) to help demonstrate that pork producers are committed to caring for their animals, producing safe food, protecting the environment and public health and giving …
Welcome to WPX 09
World Pork Expo 2009 is underway here in sunny Des Moines. Agwired is set up in the Novus International tent on the main drag of the Iowa State Fairgrounds. We do have wireless internet access this year at the tent – yeah! – but are waiting for a power strip so I can plug in. Got the Flickr photo album …
Billy Frey Wins Pork On A Fork Contest
I see that our good friend Billy Frey, Alltech, has won the Faces of Agriculture Pork On A Fork Contest. You can see the entries with this link. Here’s the message from Trent: The winner of the Pork on a Fork contest is Billy Frey of Lexington, KY. Congratulations, Billy. Your photo is great and really shows your appreciation for …