The U.S. House of Representatives today voted 217-203 to pass the agricultural appropriations bill for fiscal 2012, cutting $2.7 billion in discretionary spending, including funds for USDA’s proposed Grain Inspection, Packers and Stockyards Administration (GIPSA) regulation. The National Cattlemens Beef Association (NCBA) and the National Pork Producers Council (NPPC), both opposed to the proposed rule, are pleased that the appropriations …
Hidden Profit Robbers Hurt Pork Producers
Boehringer Ingelheim Vetmedica (BIVI) hosted a media event on the last day of World Pork Expo that focused on Keeping Food Safe and Profits Growing. Controlling enteric diseases caused by ileitis and Salmonella can help both keep food safe and pork producer profits growing. “Enteric diseases are sometimes below the threshold of detection,” said Kent Schwartz, DVM with Iowa State …
Whole Hog Courtesy of Novus International
The crowd formed early and eagerly awaited the Novus International hog cooked by Lynch BBQ. Just before slicing and picking the pig the team gathered for a photo. It only took a few minutes to get this hog into trays and ready for serving. I sampled and can’t say enough about how tender, juicy and tasty this pork was. It …
Peace, Love and Pork at World Pork Expo
The folks at Automated Production Systems led a peaceful pig protest at the 2011 World Pork Expo Thursday with their 60s-themed roast pig. With cries of “Fork More Pork” in different languages, the AP team really outdid itself this year. The company, which specializes in swine production equipment such as feeders, ventilation and flooring, has a different theme for their …
Lynch BBQ Going Whole Hog at World Pork Expo
BBQ is what’s cooking at World Pork Expo. This is the best smelling show I’ve been to this year! Here’s Scott Beaton, Lynch BBQ. He’s been cooking this hog since about six o’clock this morning. I visited with him but all I got on the spices side was, “our secret seasonings.” Okay. This pig will be served this afternoon at …
Korean Ambassador Urges Passage of FTA
The Korean ambassador to the United States says “time is running out” for Congress to approve pending free trade agreements and “the stakes are high.” Ambassador Han Duk-soo was the keynote speaker at the National Pork Producers Council Strategic Investment Program luncheon at World Pork Expo on Thursday. He encouraged pork producers to “not let up” in urging Congress to …
Pork Producers Can Measure Carbon Footprint
Thanks to the efforts of the Pork Checkoff, pork producers now have a tool that will allow them to calculate their carbon footprint. The “Live Swine Carbon Footprint Calculator” was unveiled today at World Pork Expo by the National Pork Board. Pork producers Randy Spronk of Minnesota (pictured) and Roy Henry of Kansas did the introduction, as well as Rick …
Boehringer Ingelheim Hosts PRRS ARC Seminar at WPX
With all the hog farmers and swine vets gathered in Des Moines for World Pork Expo this week, it was a perfect opportunity for Boehringer Ingelheim Vetmedica (BIVI) to host a PRRS Area Regional Control (ARC) seminar. “It’s a very good opportunity to have a peer-to-peer meeting,” said Dr. Laura Batista with the BIVI PRRS Solution Team, who says there …
Pork Board Celebrates Silver Anniversary
Missouri hog farmer Everett Forkner is the new president of the National Pork Board. He is owner and president of Forkner Farms Inc., which has 550 purebred sows and markets 7,500 hogs per year. With members of his family, he also raises corn, soybeans and wheat on 2,000 acres in west central Missouri. Everett takes the helm of the 15 …
Pork Producers Talk Issues at Pork Expo
National Pork Producers Council leaders conducted the traditional first day World Pork Expo press conference this morning to discuss issues of importance to the industry. Among the bigger issues is expanding international markets for U.S. pork by getting Congress to pass the three pending free trade agreements with Korea, Colombia and Panama. “We need new and expanded markets,” said NPPC …