Consumers want to see a face of where their food comes from and that is one thing the U.S. Farmers & Ranchers Alliance (USFRA) has tried to provide. USFRA was on-hand during NAFB’s Trade Talk and Cindy spoke with them about their desire to continually start the conversations about food and farming across the country. Lisa Lunz, USFRA Board Member, …
Let’s Give #FoodThanks this Thanksgiving
This Thanksgiving let’s all give a little thanks for the food we have to eat. When it comes to food what are you thankful for? Let everyone know via your social media channels using the hashtag – #FoodThanks. I’ll start with this platter of surf and turf from my grill last weekend. Grilled T-bones, asparagus and Gulf Amberjack foil wrapped …
Borlaug Award Nominations Now Open
You can now place your nominations for the 2014 Borlaug CAST Communication Award. The award is organized by the Council for Agricultural Science & Technology, sponsored by DuPont and carries on the legacy of Dr. Norman Borlaug. The honor recognizes professionals working in the agricultural, environmental or food sectors who are promoting ag science in the public policy arena. This …
Pork Checkoff Launches Free Electronic Cookbook
An electronic cookbook, titled Cooking for Comfort, has just made it’s debut from the Pork Checkoff. This free e-book features favorites and new twists on classic recipes from James Beard, Award-winning Chef Michelle Bernstein, barbecue expert and author Ray Lampe, along with food bloggers from across the U.S. “Pork plays a part in many of our favorite comfort food dishes …
Taking Responsibility for Growing Food
Soybean and pork farmer from Columbus, Nebraska, Bill Luckey, served as a panelist for the Boston Food Dialogues. His family farm includes 600 crop acres, cattle, sows and finishing hogs. Bill also serves on the National Pork Producers Council (NPPC) Board of Directors and several committees. Bill is lucky that his kids are home running the combine so he was …
What Does the Consumer Want?
Is big or small farming the future? Tough question, but the conversation was had and Lori Renzi, Vice President of Brand Strategy & Development at Charlie Baggs Culinary Innovations (CBCI) was one of the lucky panelists who got the chance to express her opinion and expertise during USFRA’s Boston Food Dialogues. CBCI is a consulting practice for the global food …
Is Small Farms or Diversity the Answer?
USFRA’s Boston Food Dialogues panelists came from the east and the west, represented the big and the small, work in agribusinesses and in small farming communities. Michael Swanson, Agricultural Economist for Wells Fargo Bank NA, Minneapolis, Minnesota and Bruce Rominger, Rominger Brothers Farm, Winters, California were two panelists Chuck had the chance to speak with after the recent Boston Food …
Farm Size Dialogue Gives All A Voice
U.S. Farmers and Ranchers Alliance once again brought up a hot topic in the agriculture and food industry for experts and industry leaders to discuss. Farm size was the topic for last week’s Boston Food Dialogues. And the man with maybe the toughest job for the day was Alan Bjerga, who’s role was moderator. Alan is the author of “Endless …
Small Farms Serve Niche Market
A fourth generation fruit and vegetable farmer, Jamie Cruz, is the owner/grower of Springdell Farm in Littleton, Massachusetts. Jamie served as a panelist for the Boston Food Dialogues. The family farm also raises hogs, cattle, poultry, sheep and goats. They proudly sell 99% of their products through their farm stand, various CSA programs, local restaurants and farmers markets. “The increase …
Big and Small Farms Working Together
She’s a mother running on empty. She’s Leah Beyer. Let the Beyer Beware. That all becomes clear when you click on through to the other side. Leah was a panelist at the Boston Food Dialogues and the first one I interviewed. She’s a farm mom who grows corn and soybean with her husband in Indiana. They are “retired” dairy farmers. …