The Missouri Beef Industry Council’s weekly MBIC Report this week is with Executive Director Steve Taylor. Steve talks about their presence this weekend at the Missouri Veterinary Medical Association annual meeting in Branson and how veterinarians are partners in the beef industry’s long range plan to increase profitability by assuring a high quality product.
Preview of Cattle Industry Convention
The Missouri Beef Industry Council’s weekly MBIC Report this week is with David Dick who is the chairman. David provides a preview of the upcoming Cattle Industry Convention and NCBA Trade Show. I’ll be blogging the conference right here and on a new blog that will be announced soon!
Show Me Shape Up Challenge
The Missouri Beef Industry Council’s weekly MBIC Report this week is with Consumer Information Director Alane Lidolf who talks about the upcoming Show-Me Shape Up Program. MBIC is helping to sponsor the shape up program which begins next week. People can sign up for the challenge at http://www.smsg.org/showmeshapeup/.
Veal A Featured Holiday Recipe
The Beef Checkoff got a nice boost to their Vealstore website traffic after “Chef Laurent Tourondel (pictured) of BLT Steak in New York City joined Today Show Host Al Roker in demonstrating an elegant holiday veal recipe.”
A Pre-NCBA Convention Discussion
It’s a new year on AgWired and our first ZimmCast of the year is with the National Cattlemen’s Beef Association president-elect, Mike John. Mike talks about the issues that will be discussed at the upcoming Cattle Industry Convention & Trade Show in Denver. He encourages cattlemen to become members and get involved in the process.
MBIC Year In Review
The Missouri Beef Industry Council’s weekly MBIC Report this week is with director of marketing, Dawn Thurnau. Dawn reviews the marketing activities of the organization for the year, including youth, restaurants and grocery stores.
Beef, It’s What’s For Christmas
Well I won’t win any prizes for presentation but I didn’t think to take a picture until after it was already on the plate. This is my Christmas day “Beef Tenderloin with Easy Cranberry Balsamic Sauce.” Actually it isn’t tenderloin. I used a round roast but everything else is according to the recipe.
Rib Roast Sales Spike At Christmas
Just in time for the holidays we’ve got a news release from the Missouri Beef Industry Council that’s sure to get you drooling. The picture is a Salt Crusted Beef Ribey Roast. You can find the recipe on their website.
Christmas Rib Roast Time
The Missouri Beef Industry Council’s weekly MBIC Report this week is with executive director, Steve Taylor.
Missouri Beef Council Is Blogging
The Missouri Beef Industry Council’s weekly MBIC Report this week is with executive director, Steve Taylor.