Dr. Marcos Fava Neves, Professor, University of Sao Paulo, is the author of “The Future of Food Business.” He autographed books following the stage celebration last week at Novus International headquarters. I spoke with Dr. Neves while he was signing books. He says his book analyzes the major effects that are happening in the world that we can’t control. He …
Sharing The Novus Vision
The President/CEO of Novus International is Thad Simons, seen here addressing the audience for the company’s 20th Anniversary Celebration at the headquarters in St. Louis, MO. Thad says that 20 years “seems like yesterday.” Many of the original founders and Novus team were on hand. He says this celebration provides an opportunity to take a look back and see “where …
Congratulating Novus International On Twenty Years
We had a fantastic lineup of speakers for the Novus International 20th Anniversary Celebration. They all lined up at the conclusion of the festivities. I have captured remarks and interviews with a couple of them to share with you and will have a couple more later. Missouri’s Director of Agriculture, Dr. Jon Hagler, was on the program. Jon says that …
GIPSA Funding Cut in Ag Appropriations Bill
The U.S. House of Representatives today voted 217-203 to pass the agricultural appropriations bill for fiscal 2012, cutting $2.7 billion in discretionary spending, including funds for USDA’s proposed Grain Inspection, Packers and Stockyards Administration (GIPSA) regulation. The National Cattlemens Beef Association (NCBA) and the National Pork Producers Council (NPPC), both opposed to the proposed rule, are pleased that the appropriations …
Novus Developing Innovation With Integrity
I’m on location for the big Novus 20th Anniversary Celebration. This Platinum Leed Certified building has continued to be developed, including the landscape. I’ve got some other views of the facility in the online photo album I’ve started. To kick off my coverage I just met with Francois Fraudeau, President, Specialty Business. Francois is moving to the headquarters in St. …
Novus International Celebrates 20 Years
Novus International is having a birthday party today and I will be there. Actually Novus is having birthday parties all over the world this year in celebration of 20 years. The company will host more than 500 people from more than 30 countries this week at its headquarters facility in Missouri Research Park. Confirmed to speak at the Novus 20th …
Increasing Pork Producer Profitability
The master carver working on a freshly roasted pig, pictured on the right, is Scott Moore, National Sales Manager, Pork, Novus International. Scott is from North Carolina. That was some very fine roasted pork he was preparing for us at World Pork Expo last week! In his area Scott says that although the challenges producers have in his area aren’t …
Hidden Profit Robbers Hurt Pork Producers
Boehringer Ingelheim Vetmedica (BIVI) hosted a media event on the last day of World Pork Expo that focused on Keeping Food Safe and Profits Growing. Controlling enteric diseases caused by ileitis and Salmonella can help both keep food safe and pork producer profits growing. “Enteric diseases are sometimes below the threshold of detection,” said Kent Schwartz, DVM with Iowa State …
Novus Sees Growth In Enzyme Use
Novus International has seen a big growth in the use of enzymes and the outlook is for that growth to continue. I learned this while speaking with Gary Hayen at last week’s World Pork Expo. Gary is the global product business manager for the enzyme and fermentation products business area. I asked him to provide an overview of how important …
Novus Helping Pork Producers Achieve Profitability
At World Pork Expo I visited with Stephanie Gable, pictured second from the right. Stephanie is now the global marketing manager for beef, dairy and pork for Novus International. She is also a past president of the National Agri-Marketing Association. We talked about the new Novus Accelerating Finishing Profitability program that was announced during the show. Stephanie says this boils …