U.S. Secretary of Agriculture Sonny Perdue applauded the safe reopening of critical infrastructure meatpacking facilities across the United States. As of June 9, across the cattle, swine, and broiler sectors, processing facilities are operating more than 95% of their average capacity compared to this time last year. In fact, beef facilities are operating at 98%, pork facilities are operating at …
Animal Ag News 6/8
The annual Texas A&M Beef Cattle Short Course is going virtual this year due to COVID-19 restrictions. The three-day online event is set for Aug. 3-5. Cost will be $99 before July 1, $129 after July 1 and $149 after the conference is over. Registration is open now as well as the opportunity to join the mailing list for continual …
2020 World Dairy Expo Cancelled
For the first time in its 53-year history, World Dairy Expo® has been cancelled. The World Dairy Expo Executive Committee reached this difficult decision based on the public health orders and restrictions related to COVID-19, in place and issued by Public Health Madison & Dane County. World Dairy Expo 2020 was set to take place at the Alliant Energy Center …
Animal Ag News 6/1
Zoetis and American Horse Publications announced Barbra Schulte as the recipient of the 2020 Equine Industry Vision Award. The annual award, established and sponsored by Zoetis, recognizes the innovation and commitment made by an individual or organization to positively influence the equine industry. Zoetis presented the award to Schulte by video since the 2020 AHP Equine Media Conference was canceled …
Animal Ag News 5/26
The Animal Agriculture Alliance’s 2020 Stakeholder Summit, themed “Primed & Prepared,” equipped food and agriculture stakeholders with the tools needed to bridge the gap between farm and fork. The Alliance hit an attendance record with 515 attendees registering for the first-ever virtual Summit, held May 7-8. Dairy Management Inc. and checkoff partner Pizza Hut are joining forces to give away …
ZimmCast 646 – The Alltech ONE Virtual Experience
Hello and welcome to the ZimmCast. This week’s program provides a wrap-up of the Alltech ONE Virtual Experience. This virtual experience took place throughout the week with daily keynote speakers and focus sessions and more. All of this was available on-demand and still is. In fact, you can still register and new content will be made available each month until …
Alltech ONE Brings Together 23,000
Alltech‘s annual conference was always a pretty good-sized international event, regularly drawing over 3,500 attendees from 70 countries. This year, the company made history with the Alltech ONE Virtual Experience attracting over 23,000 participants from 117 countries. “This is a number that we never could have dreamed to bring together in a physical format,” said Alltech president and CEO Mark …
Examining the Environmental Hoofprint of Beef
While COVID-19 is presenting plenty of short-term challenges for the cattle industry, Alltech’s Dr. Vaughn Holder remains focused on a bigger picture of providing food security for a rapidly growing global population. “The fact of the matter is that ruminants are the only animals that are able to convert feeds that are inedible to humans to actual high quality products …
Mitloehner on Myth Busting Mission at #ONEBigIdea
Dr. Frank Mitloehner has been on a mission to debunk myths about agriculture with clear communication and data, successfully illustrating the relationships among human activities, animal digestion, food production and atmospheric chemistry. The UC Davis Animal Science professor known as @GHGGuru on Twitter will be the final Alltech ONE Virtual Experience keynote presentation this week, offering his insights on what …
Alltech Specialists Help Producers Cope with COVID-19
Protecting farm workers is paramount during the COVID-19 pandemic, according to Jorge Delgado, Alltech on-farm dairy training specialist. Delgado said the company is now using online platforms to train workers on dairy farms across the country how to be more efficient, productive and engaged while staying safe and healthy. “Finding workers to milk cows is extremely difficult,” said Delgado. “If …