By a vote of 20 to 1, the Senate Agriculture Committee passed the Agriculture Improvement Act of 2018 Wednesday “The Senate Agriculture Committee’s bipartisan Farm Bill process is a reminder of how things should work in Washington – listening to the folks back home, working through issues with the other side of the aisle, then writing a good bill,” said …
Show-Rite on Site at World Pork Expo
Show-Rite®, which is part of Hubbard Feeds family, provides nutrition programs formulated specifically for breeders and exhibitors who want their show animals to perform their very best. Ryan Sites was at World Pork Expo last week as part of the technical support team for Show-Rite and had a chance to talk to many of those who were participating in the …
Hubbard Showcases Blueprint Swine Program at #WPX18
Success is often achieved by simply following the blueprint. At last week’s World Pork Expo, Hubbard Feeds showcased its Blueprint® program for swine, a species-specific program to help producers identify ways to improve efficiency and maximize genetic performance. “For pigs, we designed different sow, nursery, and finisher programs that include between six and 12 different Alltech technologies,” said Dr. Stewart …
DuPont Opens Industrial Biosciences Global Headquarters
DuPont Industrial Biosciences officially opened the doors of its renovated global business headquarters last week in Wilmington, Delaware. “At this new facility, we have hundreds of people working toward a more sustainable future by innovating biobased solutions that are better, safer and more renewable. These technologies go into products that are used in everyday life,” said William Feehery, president of …
Animal Ag Bites 6/11
McDonald’s USA presented Cargill Protein’s Egg Team with the 2017 U.S. Supplier of the Year award at its Lake Odessa, Mich., and Mason City, Ia., egg processing facilities on Friday, June 1. As a McDonald’s supplier for nearly 25 years, Cargill was selected for the U.S. Supplier of the Year award for its leadership in supporting the launch and execution …
Viligen™ is Alltech’s Newest Innovation for Pig Producers
Alltech launched its latest technology for swine gut health at the recent ONE: The Alltech Ideas Conference and producers got to learn more about Viligen™ at World Pork Expo this week. Viligen™ focuses on enhancing gut form and function while optimizing the immune system to maintain health status. For producers with weaned pigs, Viligen promotes gut health by directly targeting …
Ibach Visits Pork Expo
USDA Under Secretary for Marketing and Regulatory Programs Greg Ibach addressed pork producers at a World Pork Expo luncheon Wednesday. Topics Ibach addressed that are of particular interest to the pork industry included animal health, biotechnology, gene editing and trade issues. He also talked about farm bill negotiations and establishing a vaccine bank for livestock producers. Listen to or download …
2018 CUTC is a Wrap
The first Corn Utilization and Technology Conference was held 30 years ago. Since 1987, CUTC has brought together leading innovators to focus on new uses for corn with the goals of expanding markets and demand while improving quality and efficiency. National Corn Growers Association CEO Chris Novak says this year’s conference this week was another great success for the future …
2018 World Pork Expo Showcases Everything Pig
The 2018 World Pork Expo is celebrating 30 years this week at the Iowa State Fairgrounds in Des Moines. Presented by the National Pork Producers Council (NPPC) since 1987, this year’s expo includes a record-setting trade show, expanded seminar lineup, elite swine shows, and an abundance of delicious pork! Organizers expect approximately 20,000 producers, employees, industry specialists and other pork …
Emerging Technologies: From the Feed to the Cloud
The farms of the future will likely use Cloud computing and real-time data to monitor livestock production. These emerging technologies present a huge opportunity in places like the Asia Pacific region, where everything is growing and pig production is booming, according to Art Frio, independent pig production and nutrition consultant. “There will be hesitation, as always. New things come at …