Andrea Meyers, who is Sales & Marketing Communications Specialist for Select Sires, earned a spot in the Top 10 of the Excellence in Agriculture competition at the American Farm Bureau Federation convention. This award recognizes successful people 35 or younger who are involved in farming but whose primary occupation is not farming or owning an agricultural business.
National Popcorn Day
We’re coming up on National Popcorn Day, which is January 19. You’ve got to love food celebration days. It gives us an excuse to eat it. But then that’s the whole purpose, right?
Perfecting The Soybean
This week’s ZimmCast is my last interview from the fall NAFB convention. It’s with Kent Gronlie, soybean farmer and member of the United Soybean Board and Qualisoy. In my interview Kent talks about the work that Qualisoy has been doing and what he sees for the future for soybeans.
AFBF Leader – The Bridge Is Sagging
The American Farm Bureau Federation annual convention got kicked off today. Boy are they cranking out the news releases. Here’s a couple items from them you might be interested in:
Go Fish With Meals On Wheels
The Meals On Wheels Association of America is teaming up with the National Fisheries Institute to promote the health benefits associated with including fish in a healthy, balanced diet.
The Beltwide Has Concluded
The Beltwide Cotton Conference has been going on all week in San Antonio. The Conference is all about improving and enhancing cotton production, but some policy issues always come up – especially when trade is such a vital part of the US cotton industry.
Show Me Shape Up Challenge
The Missouri Beef Industry Council’s weekly MBIC Report this week is with Consumer Information Director Alane Lidolf who talks about the upcoming Show-Me Shape Up Program. MBIC is helping to sponsor the shape up program which begins next week. People can sign up for the challenge at http://www.smsg.org/showmeshapeup/.
Veal A Featured Holiday Recipe
The Beef Checkoff got a nice boost to their Vealstore website traffic after “Chef Laurent Tourondel (pictured) of BLT Steak in New York City joined Today Show Host Al Roker in demonstrating an elegant holiday veal recipe.”
New Board Members Pop Up
Yes, I’ve been wanting to get out and play golf. Especially if I can have a double chocolate popcorn ball. I don’t think you’re supposed to tee these off though. The Popcorn Board wants you to make and eat them.