The U.S Farmers and Ranchers Alliance is entering its third year. Hard to believe that it has already been that long. The effort continues to gather steam though as you’ll hear in this week’s program. In New York City just recently, USFRA held its annual meeting in conjunction with the Food Dialogues. here are the newly elected executive committee members. …
USFRA Press Conference
The U.S. Farmers & Ranchers Alliance held a press conference to allow questions from reporters about the annual meeting that took place in New York and the Food Dialogues that was conducted yesterday. It was the third Food Dialogues and is available on the Food Dialogues website to watch if you missed it. I moderated our press conference this morning …
Final Panel Thoughts from USFRA Food Dialogues
Here are the panelists from the last session of today’s New York Food Dialogues. Wow. It was a long day of very interesting discussion. This panel’s topic was Biotechnology (GMO’s) and Your Food. There were some very real contrasts in what some of the panelists as well as the audience thought of various specifics. In my opinion we got a …
Faces of Farming & Ranching Announced
The finalists in the USFRA Faces of Farming and Ranching program were announced today at the New York Food Dialogues. Those finalists include: Chris Chinn (Missouri), Will Gilmer (Ala.), Daphne Holterman (Wis.), Brenda Kirsch (Ore.), Tim Nilsen (Calif.), Eric McClam (S.C.), Katie Pratt (Ill.), Bo Stone (N.C.) and Janice Wolfinger (Ohio). More than 100 applications were received from passionate, dedicated …
Second Panel From the USFRA Food Dialogues
The second panel discussion of the USFRA New York Food Dialogues has concluded. The topic was the use of antibiotics and food. Backstage I caught up with a several of our panelists. I spoke with Dr. Keith Ayoob, pediatric nutritionist, Albert Einstein School of Medicine, Dr. Christine Hoang, DVM, MPH, CPH, assistant director of the Division of Scientific Activities of …
Thoughts From First USFRA Food Dialogues Panel
Here are our first panelists from the New York Food Dialogues backstage after their session was completed this morning. I visited with almost all of them before we moved on to the next panel. They were tasked with talking about Media, Marketing and Healthy Choices. Richard is a New York vegetable farmer. He says it was a little daunting to …
USFRA New York Food Dialogues Underway
The New York Food Dialogues is now live on the web. Here’s our panel being led by Ari Velshi, CNN chief business correspondent. Just before we got started I visited with U.S. Farmers & Ranchers Alliance board member Doug Wolf, National Pork Producers Council. This is his first visit to New York. He says the “agenda is laid out that …
USFRA Board Meets and Ready for Food Dialogues
The U.S. Farmers & Ranchers Alliance board is in session in New York City. I’m in the audience right now and will be featuring some thoughts from various members of the board while I’m here. We’ll be taking a break to attend The Food Dialogues which will be a live web stream featuring three different panel discussions. It will start …
Ag Dominates 21st Century Economics
Have you heard the term “New Agriculture?” I had not but now I know a little bit more about it. This morning the closing keynote speaker at the AgroNomics Conference was none other than Dr. Lowell Catlett. He’s doing fine and performed (spoke) about the subject of “How Agriculture Dominates 21st Century Economics.” We’ve been experiencing a “golden age” in …
New Accredited Farm Managers & Rural Appraisers
One of the big values that the American Society of Farm Managers and Rural Appraisers brings to the membership is their accreditation program. Here are the new Accredited Farm Managers. One of them is Jeffrey Hignight. I talked with Jeffrey about what this accomplishment means to him personally and professionally. Jeffery says it shows that he’s continually trying to educate …