This month, 150 sheep producers around the country will be selected to participate in the American Lamb Board (ALB) Climate Smart Sheep program starting in 2025. ALB Chairman Jeff Ebert of Kansas says producers enrolled in the program will be paid up to $7,000 to develop and implement Climate Smart Sheep management practices and measure and report emissions and life …
AgGateway Speaker Explores What Ag Can Learn From Others
One of the keynote topics at the recent AgGateway annual meeting was how other industries might offer lessons for agriculture in navigating sustainability data standards. Andrew Selck, Partner with Kearney working in Agriculture and Food Practice, addressed this topic in his presentation, “Sustainability Data Standards: What Ag Can Learn from Other Sectors.” “In my role I have been a consumer …
MyLand Expands Soil as a Service to Organic Growers
Soil health company MyLand announces that its microalgae-based Soil as a Service™ is now compatible with organic growing standards and has received California Certified Organic Farmers (CCOF) approval. MyLand’s Soil as a Service™ offers a regenerative solution to soil health by using microalgae to enhance the natural microbial activity within the soil. This innovative solution empowers organic farmers to build …
Farm Income Continues to Fall
The USDA Economic Research Service 2024 Farm Sector Income Forecast shows farm income is down again this year, but not as much as it was last year. While the report compares different measures of farm income, the bottom line is that, adjusted for inflation, net farm income is forecast to decrease by $9.5 billion (6.3 percent) from 2023 to 2024. …
Advanced Agrilytics Names New CEO
Agricultural solutions provider Advanced Agrilytics announced today the appointment of Kenny Avery as the company’s Chief Executive Officer (CEO). Avery previously served as President and CEO of Verdesian Life Sciences, leading the company in delivering sustainable crop nutrition solutions. Before that, he held several key leadership positions at Monsanto, including Vice President of Global Vegetables. Avery’s extensive experience leading large-scale …
Syngenta’s Victrato® Getting Closer to Registration
Syngenta Seedcare technical lead Dr. Dale Ireland has been working on developing TYMIRIUM technology for over a decade and it is finally approaching the finish line. “We’re nearing registration for soybeans and once it’s registered, it will be called Victrato®. And that’s for soybeans for nematodes, sudden death syndrome, red crown rot and several other early season diseases that it …
AgGateway Latin America Outreach
AgGateway Regional Director Jose Alexandre Loyola represented the Latin America region at the AgGateway North America Annual Meeting last month in Austin, Texas. Loyola, who is from Brazil, has been regional director since 2017. “Most of the people that participate in AgGateway in Latin America, especially in Brazil, they see a lot of value in the group that we form, …
DWFI Podcast 39 – Navigating Climate Change in Nebraska
Navigating climate change: impacts on water stress and agricultural production in Nebraska Nebraska, located in the U.S. “Corn Belt,” is well known for its agricultural and livestock production, generating around $31.1 billion in agricultural cash receipts in 2023. But how will climate change impact long-term agricultural production, and how can we adapt to changes to ensure water security and food …
AgGateway Tackles Environmental Reporting
Environmental reporting was a big topic of discussion at the recent AgGateway annual meeting in Austin. The opening keynote session featured a panel discussion moderated by Executive Vice President Jeremy Wilson featuring three retail representatives working on the challenges and opportunities in data gathering for environmental reporting in sustainability and carbon programs. He was joined by Brian Henze from Growmark, …
Thanksgiving Costs for Farmers and Consumers
Thanksgiving dinner will cost less than it did last year, but still more expensive than before the pandemic, according to the American Farm Bureau Federation’s annual survey of the average cost of the classic holiday feast for 10, which is $58.08 or about $5.80 per person. This is a 5% decrease from 2023, which was 4.5% lower than 2022. Two …