Here are the panelists from the last session of today’s New York Food Dialogues. Wow. It was a long day of very interesting discussion. This panel’s topic was Biotechnology (GMO’s) and Your Food. There were some very real contrasts in what some of the panelists as well as the audience thought of various specifics. In my opinion we got a …
Faces of Farming & Ranching Announced
The finalists in the USFRA Faces of Farming and Ranching program were announced today at the New York Food Dialogues. Those finalists include: Chris Chinn (Missouri), Will Gilmer (Ala.), Daphne Holterman (Wis.), Brenda Kirsch (Ore.), Tim Nilsen (Calif.), Eric McClam (S.C.), Katie Pratt (Ill.), Bo Stone (N.C.) and Janice Wolfinger (Ohio). More than 100 applications were received from passionate, dedicated …
Second Panel From the USFRA Food Dialogues
The second panel discussion of the USFRA New York Food Dialogues has concluded. The topic was the use of antibiotics and food. Backstage I caught up with a several of our panelists. I spoke with Dr. Keith Ayoob, pediatric nutritionist, Albert Einstein School of Medicine, Dr. Christine Hoang, DVM, MPH, CPH, assistant director of the Division of Scientific Activities of …
Thoughts From First USFRA Food Dialogues Panel
Here are our first panelists from the New York Food Dialogues backstage after their session was completed this morning. I visited with almost all of them before we moved on to the next panel. They were tasked with talking about Media, Marketing and Healthy Choices. Richard is a New York vegetable farmer. He says it was a little daunting to …
USFRA New York Food Dialogues Underway
The New York Food Dialogues is now live on the web. Here’s our panel being led by Ari Velshi, CNN chief business correspondent. Just before we got started I visited with U.S. Farmers & Ranchers Alliance board member Doug Wolf, National Pork Producers Council. This is his first visit to New York. He says the “agenda is laid out that …
USFRA Board Meets and Ready for Food Dialogues
The U.S. Farmers & Ranchers Alliance board is in session in New York City. I’m in the audience right now and will be featuring some thoughts from various members of the board while I’m here. We’ll be taking a break to attend The Food Dialogues which will be a live web stream featuring three different panel discussions. It will start …
Honoring NAFB President Tom Steever
The NAFB president’s banquet Friday night honored Tom Steever of Brownfield Ag News who received toasts and more than a few little roasts for his distinguished career as a farm broadcaster and officer for the National Association of Farm Broadcasting. A hoarse Orion Samuelson emceed the dinner, which provided lots of laughs in itself, such as a quip that he …
NAFB Makes an Egg Souffle
It’s not all business and hard work at the National Association of Farm Broadcasting convention. It can also be a hilarious educational opportunity. The Egg Lady, Jo Manhart, orchestrated an egg souffle making demonstration just prior to today’s luncheon. Four NAFB members were given separate jobs to get an egg souffle in the oven before the end of the William …
A Monsanto Ground Breaker
Here’s Bruce Trautman, a Nebraska farmer and Monsanto Ground Breaker. This season, Monsanto will be piloting the Ground Breakers program with its new drought-tolerant corn system, Genuity® DroughtGard™ Hybrids. Approximately 250 growers throughout the Western Great Plains region including South Dakota, Nebraska, Kansas, Texas, Oklahoma and Colorado will have the opportunity to plant Genuity® DroughtGard™ Hybrids on their farm. Through …
Getting Ready For Food Dialogues
Put November 15, 2012 on your calendar to tune it to the USFRA Food Dialogues which will be streaming live from New York City. Yours truly will be there covering the event. During the 2012 National Association of Farm Broadcasting convention I got an update on the U.S. Farmers & Ranchers Alliance from board chairman Bob Stallman, President, AFBF. Here’s …