Animal Ag News 3/12

Carrie Muehling

  • Researchers at the Agricultural Research Service’s (USDA-ARS) Eastern Regional Research Center in Wyndmoor, Pa., used a novel thermal technology that pasteurizes eggs and inactivates Salmonella cells with a short processing time.
  • On March 20, Miranda Meehan from North Dakota State University will present on livestock water quality concerns in the Great Plains, part of the Spring Seminar Series at Nebraska Water Center.
  • Professional Dairy Producers (PDP) provides a solution for tracking progress on reducing the environmental impact of milk production with a new initiative, Your Farm – Your Footprint. The first-of-its-kind, farmer-led sustainability initiative empowers dairy producers to know and easily understand the environmental footprint of their farms. It gives farmers the opportunity to measure carbon and methane emissions so they can make informed decisions and shape their farms’ futures while retaining control of their data.
  • Edge Dairy Farmer Cooperative will award $10,000 in secondary education scholarships to its membership, the cooperative announced today. Two $2,000 scholarships will be awarded to current students pursuing a degree in a four or two year program. Three $2,000 scholarships will be awarded to high school seniors. The full application and guidelines can be found on the Edge website. The application portal will remain open now until April 1.
  • Midwest Dairy, the checkoff organization representing over 4,000 dairy farmers in a ten-state region, officially announced that Corey Scott of Marine on Saint Croix, Minn. has been named its new Chief Executive Officer. Scott is an accomplished dairy leader with more than 15 years of food and agriculture experience.
  • The U.S. Department of Agriculture (USDA) announced the finalization of Inclusive Competition and Market Integrity Under the Packers and Stockyards Act. The final rule will be effective 60 days following publication in the Federal Register. The final rule Inclusive Competition and Market Integrity Under the Packers and Stockyards Act (the Inclusive Competition Rule) establishes clearer, more effective standards under the Packers and Stockyards (P&S) Act for prohibited practices relating to discrimination, retaliation and deception in contracting. This will help producers and growers that have suffered from increasingly consolidated markets over the last 30 years by enhancing market integrity and ensuring fair access to economic opportunities.
  • National Cattlemen’s Beef Association (NCBA) Vice President of Government Affairs Ethan Lane issued a statement following the release of the U.S. Department of Agriculture’s (USDA) latest Packers and Stockyards rule: “NCBA’s concern with this regulation has always been based in the rule’s unforeseen impacts to standard business practices. We have remained consistently opposed to any discriminatory practices in the marketplace. While we still have concerns about the unintended consequences of the rule, we are pleased that USDA has addressed most of our significant concerns between the proposed and final rules. We continue to urge USDA to ensure this rule remains focused on its stated objective—with which we wholeheartedly agree—and does not stray into extraneous, unrelated subject matter discussed in the proposal’s preamble.”
  • In a letter submitted to the House Natural Resources Committee, the National Cattlemen’s Beef Association (NCBA) urged members of Congress to support the recently introduced America’s Wildlife Habitat Conservation Act (H.R. 7408). The landmark conservation bill, led by Chairman Bruce Westerman (R-Ark.), was considered in a Water, Wildlife and Fisheries Subcommittee hearing. The legislation would invest in state-led conservation projects, push the U.S. Fish and Wildlife Service (USFWS) to delist species that are recovered, and provide regulatory certainty for landowners who participate in voluntary species conservation agreements.
  • The National Pork Producers Council (NPPC) announced the induction of Bill Prestage into the NPPC Hall of Fame during the 2024 National Pork Industry Forum. This prestigious award recognizes individuals who have devoted their lives to advancing the pork industry.
  • The National Pork Producers Council (NPPC) announced the induction of new officers and the election of members to its board of directors.
  • As the Smokehouse Creek Fire continues to impact Texas, Wayne-Sanderson Farms’ Bryan Processing Complex has donated 20,000 pounds of fresh chicken and 500 cases of ice to help feed local families and first responders. Company representatives delivered the chicken to the Borger Salvation Army, which is working with local officials to provide relief to victims and emergency responders. The blaze has become the largest fire in state history, engulfing over a million acres and burning across several towns along the Texas Panhandle.
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