Animal Ag News 2/21

Carrie Muehling

  • Paying tribute to Florida’s hardworking dairy farmers and the animals in their care, Florida Dairy Farmers have partnered to transform the T.G. Lee dairy, a farmer-owned processing plant of Dairy Farmers of America in DeLand, Fla into a larger-than-life tribute to agriculture. Located on a major highway and visible to tens of thousands of commuters each day, the T.G. Lee plant is a massive building and has been a landmark in the region for decades. At more than 5,500 square feet, the iconic mural is the largest in Central Florida.
  • The National Dairy Farmers Assuring Responsible Management (FARM) Program shared the results of its Animal Care Version 5 Development Survey. The report summarizes stakeholder perspectives on animal care issues of importance and captures ideas and levels of support for potential changes to the industry’s animal care standards.
  • The quality of the traffic in the Expo halls, enthusiasm from attendees and exhibitors in reconnecting with their colleagues, and participation in the educational offerings made for a highly productive 2022 International Production & Processing Expo (IPPE). A total of 1,121 exhibitors showcased their latest technology and solutions, occupying more than 500,000 square feet of exhibit space. IPPE is the world’s largest annual poultry, meat and animal food industry event of its kind and is one of the 30 largest trade shows in the United States.
  • FarmFirst Dairy Cooperative members and delegates gathered on February 11-12 to take a deeper look at important industry topics, approve its 2022 public policy and review the cooperative’s accomplishments from the past year during its 10th annual meeting in Onalaska, Wis.
  • The National Pork Board shared more about its industry’s aspiration to produce a leading sustainable protein choice, with an announcement of goals and metrics and its first official U.S. Pork Industry Sustainability Report.
  • The World Pork Expo returns for its 34th year to the Iowa State Fairgrounds in Des Moines, June 8-10. Presented by the National Pork Producers Council, World Pork Expo is expected to draw thousands of producers and industry professionals for three days of networking, education, innovation – and free pork, too.
  • The U.S. dairy sector has undergone substantial structural change characterized by a shift to larger and fewer dairy operations, concentrated in relatively few states. A report issued by USDA’s Economic Research Service, Sources, Trends, and Drivers of U.S. Dairy Productivity and Efficiency, measures and analyzes the dairy sector’s productivity growth and efficiency and identifies proximate drivers and sources of this growth in the face of the structural change observed from 2000 to 2020.
  • Austin Hill was first to the checkered flag, and the beef, as he won the 41st season-opening race for the NASCAR Xfinity Series – the Beef. It’s What’s For Dinner.® 300. For the second year the Federation of State Beef Councils, on behalf of the Beef Checkoff, partnered with the Daytona International Speedway to sponsor the race one day ahead of the legendary DAYTONA 500.
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