After bringing Cluck’N Moo Burgers to your attention recently I got a chance to try them out on the grill. I had some apprehension based on the description but, hey, I’m willing to give something new a try.

So, I thawed a box of four and Cindy and I tried them last night. I topped them with some seasoning before I put them on the grill.

These burgers are made of beef, chicken and are humanely raised on grass without antibiotics or hormones and several more things you can read about on their website. As you might imagine, they are pretty pricey.

Here are the burgers on the grill along with a few turkey breast cutlets I had that needed to be cooked. I don’t like to waste grill space if I don’t have to!

So the verdict is that they tasted just fine. Not quite as much flavor as a good quality all beef hamburger in my opinion but very edible. I ate mine with some ketchup, a slice of tomato and in between layers of lettuce. I made sure not to over cook them so they did not dry out too much. I can’t say they wowed me as being something I would spend the extra dollars on. However, if you are on a special diet you might want to consider these since they have significantly less fat than a regular hamburger (depending on what type of ground beef you buy).

I appreciate the company giving me the chance to try them out.