In conjunction with the second annual agricultural appreciation reception held by Agri-Pulse the U.S. Farmers & Ranchers Alliance held a special edition of their Food Dialogues titled, “The Future of Food and Farming.” The panel tried to deal with the question, “Is technology in agriculture creating environmental improvements and economic growth or perpetuating public fears?” That seems like a loaded question to me. The panel addressed it as best they could led by moderator Alan Bjerga, Agriculture Policy Reporter, Bloomberg News. I spoke with him after the session was over.

He says the design of the panel was to bring together people involved in agriculture with different ideas about the future of farming. Panelists included Dr. Roger Beachy, Former Director National Institute of Food and Agriculture USDA; Bryan Dierlam, Director of Government Affairs, Cargill; Dr. Eileen Langdon, North Carolina family farmer and veterinarian; Patrick O’Toole, Wyoming Colorado Rancher and David White, Chief, Natural Resources Conservation Service. The discussion was streamed live this afternoon.

The question of sustainability came up and Alan says the panelists came through with their ideas for what the future of farming will be in regards to the issue and also the issue of the sustainability of passing the farm along to a new generation. He thinks the main goal was to continue to bring the discussion to a wide an audience as possible.

Listen to my interview with Alan here: Interview with Alan Bjerga

I’ve got plenty of photos uploaded from this afternoon’s activities and I’ll add to them with photos from tomorrow’s National Agriculture Day activities: 2012 National Agriculture Day Activities Photo Album