At the International Poultry Expo, Novus International announced a new enzyme “candidate,” the first from their collaboration with Verenium. I spoke with Gary Hayen, Global Business Director for the fermentation products division. Gary says that by bringing these two companies together they will bring a strength to the industry to bring solutions to their customers.

He says that because of the growing demand for feed enzymes there will be be nothing but increased demand for high quality and specialized products like those being worked on by the two companies. He says the collaboration with Verenium has helped Novus achieve a desire to diversify their product portfolio while meeting customer needs.

Listen to my interview with Gary here: Interview with Gary Hayen

Besides the new collaboration with Verenium, Novus is re-branding itself with what they’re calling the Triple S Bottom Line. To learn more about it I spoke with Dan Meagher, President for Global Animal Nutrition Solutions business unit. Dan says the goal is “really to align with our customers and our customer’s issues.” He says everything has to be focused on profitability and on sustainability.

Listen to my interview with Dan here: Interview with Dan Meagher

2012 International Poultry Expo Photo Album