It’s Thanksgiving week and that means it’s time to talk turkey. That’s exactly what a new digital book from FarmFlavor.com does. It’s titled, Let’s Talk Turkey, and features recipes, tips and other turkey-related facts and information. I’m planning on smoking my turkey this year. How about you? By the way, take our ZimmPoll and let us know if the increased price of food is going to have an impact on your meal this year.
You can download the e-book at farmflavor.com/turkeymagazine.
The e-book features recipes for baked and roasted turkey, as well as recipes for dishes made with leftover turkey. Readers will also find preparation tips and techniques; the e-book even includes a comprehensive guide to frying turkey including instructions and safety information.
“Almost ninety percent of Americans eat turkey on Thanksgiving,” says Jessy Yancey, FarmFlavor.com content director. “The turkey really is the centerpiece of the holiday meal, so we decided to focus our efforts on providing readers the best information on preparing turkey, as well as an interview with one of America’s turkey farmers.”
Let’s Talk Turkey is stuffed with turkey trivia, such as the answer to why commercial turkeys’ feathers are white. The e-book also takes a look at the business side of Thanksgiving with a profile of Kauffman Turkey Farms, one of the last independent family-owned farms in the nation.
You can find Thanksgiving recipes for more than turkey here.