Dr. Marcos Fava Neves, Professor, University of Sao Paulo, is the author of “The Future of Food Business.” He autographed books following the stage celebration last week at Novus International headquarters.
I spoke with Dr. Neves while he was signing books. He says his book analyzes the major effects that are happening in the world that we can’t control. He says they are happening very fast and have major impacts on food companies. He calls it a “book to read and to think.” Dr. Marcos Fava Neves Interview