Sanani Coffee Gets Thumbs Up

Chuck Zimmerman

I introduced you to Sanani Coffee recently after interviewing company President, Tarif Ausaf. Since then I was sent a box to sample and I’m happy to report that I can recommend it. The coffee is excellent and Cindy told me she liked it too after trying it this morning for the first time.

Here are a few newsworthy facts that makeup Sanani’s captivating story:

* The term “mocha” originates from the port city of Mocha in Yemen. This is the city where the history of coffee trading began.
* Our coffee beans are grown naturally, without pesticides, using cultivation methods that haven’t changed for over 400 years.
* We use the freshest coffee harvests. The beans that are roasted for Sanani have not been lying around in storage for months.
* We air-ship our coffee beans from Yemen to avoid flavor-robbing sea moisture (something that no other coffee company does!).
* We won’t grind the beans until someone orders them.
* Each 250-gram (8.8 oz) bag retails for $24 and is packaged in an elegantly designed box.

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