The National Corn-to-Ethanol Research Center (NCERC) is relatively new to Commodity Classic with this being their third year. You could tell when you talked with John Caupert, the director of NCERC, how excited he was to be there so I asked him why.
“There’s energy, there’s enthusiasm back around around ethanol and biofuels. Some people believe that corn ethanol is an old technology. We believe just the opposite. We feel the corn ethanol industry is still in its infancy and through technological advancements, there’s much more to learn and prove in corn ethanol production.”
Caupert explained that the NCERC is unique in that they bring together the ethanol industry, corn growers and livestock producers and one of their goals is to ensure that there is a long-term market for corn growers through the corn ethanol.
Recently, they have spent a lot of time reviewing data regarding how the value of how co-products improve the greenhouse gas footprint of fuel ethanol production. “I think more often than not, we forget about the fact a corn ethanol plant in addition to producing fuel ethanol, also produces this high value livestock feed called distillers grains,” said Caupert.
Caupert noted that although they don’t often work directly with farmers, they work closely with both the National Corn Growers Association as well as state corn groups.
I only touched on the work that NCERC is doing. You can hear more about their research by listening to my interview with John below.
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