Most ranch kids can trace their heritage back to a long lineage of food producers. In past generations, if a kid’s father were a rancher, he or she would more than likely grow up to be a rancher, as well. Yet, today’s generation may have many ancestors of ranchers in their family trees, but because of the many challenges facing producers today, they often opt to pursue big city careers in favor of returning to production agriculture.

According to the United States Department of Agriculture (USDA), there are two times as many farmers over 65 as under 35 in the United States today. In addition, it is estimated that one-quarter of the nation’s farms will change hands in the next decade. Yet, it’s a rare occasion for a young person to return to production agriculture, which is why a young person like Seth Zilverberg is making the news. Seth is a fellow Limousin breeder, and I recently chatted with him and his mother about his move back to his family’s cattle operation. Here is what his mom, Peg, has to say about young people in production agriculture.

We are so proud of Seth and happy to have him home. I wish there were more young people returning home to production agriculture, and I think it’s so disappointing to know that more often than not, these kids are encouraged to pursue outside opportunities. So many people told Seth he was ‘too smart’ to return home to the farm, and I think that’s the biggest mistake of all.

So, who are the future of food producers? Where is the next generation going? How can we help beginning farmers? What’s your story? Do you come from a farm background? How many generations of agriculturalists are in your family? What are your plans for the future? Inquiring minds want to know?