The National Turkey Federation wants the 85 million American households that are equipped with an outdoor grill to choose turkey this summer. The organization says turkey is a healthier source of protein.

The National Barbecue Association says 31 percent of American grill owners are barbecuing more than they were a year ago, because they are “trying to eat healthier.” Many are turning to turkey as a protein option. A three-ounce serving of boneless, skinless turkey breast contains 26 grams of protein, one gram of fat and no saturated fat.

Visit eatturkey.com for grilling tips and recipes.