I’ll be doing my holiday grilling this evening since I’ll be in Oklahoma City tomorrow.

USDA wants to remind people about making sure their meat is cooked properly with this story from their audio news service.

Whether summer cooking consists of charcoal, a gas grill, or even wood, the key is still to make sure meat and poultry is cooked thoroughly inside. The report is done by Rod Bain with sound bites from Diana Van of USDA-FSIS. usda-grilling-temp.mp3