Now this would have been a sweet event to blog from. I didn’t know there was an Expo just for desserts but there is. It’s the Great American Dessert Expo which was just held in Atlanta.
Here are the winners of the 2007 “Small Bite, Big Taste” Competition they held:
Best New Products
Mercer’s Dairy
Mercer’s has created a wine ice cream that is both an elegant and sophisticated adult dessert. The first of its kind. This wine ice cream has up to 5% alcohol by volume yet it retains the texture and creaminess of a true ice cream.
Trish Pat, Nettie and Angel’s Gorgeous Grub
This warm delectable concoction is a myriad of rich, most decadent flavors & textures. The toffee incused sauce enveloping the tart green apple canopy marned with the sweet tongue teasing sponge is sublime! We dare you to Indulge!
Best Chocolate
Barry Callebaut
This 66% new single origin dark chocolate is bittersweet and lightly acidic and its fragrance unveils a delicious note of licorice.
Best Confection
Trish Pat, Nettie and Angel’s Gorgeous Grub
This exotic Sulky Combination of passion-fruit, apricot, mango and rich clotted cream coddled in marbled chocolate casing floating in passion fruit.
Best Pastry
DePree Rum Cakes LLC
The recipe for our traditional Rum Cake was handed down from generation to generation. Our cakes are hand made with all the finest natural ingredients to bring you the best cake you will ever eat.